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Cowboy Barbecue - by Adrian Davila (Paperback)

CTNR802379 09781682681428 CTNR802379

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2023-11-28 USD 16.19

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Cowboy Barbecue - by  Adrian Davila (Paperback)
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Number of Pages: 192
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Format: Paperback
Publisher: Countryman Press
Age Range: Adult
Book theme: Barbecue & Grilling
Author: Adrian Davila
Language: English



About the Book



Turn up the heat with 75 recipes from a master of true Texas barbecue



Book Synopsis



Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.

In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include:

  • Mesquite Brisket
  • Vaquero Chili con Carne
  • Smoked Pulled Pork
  • Fire-Roasted Tomato, Onion, and Serrano Salsa

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