Banza Gemelli - 8oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: GemelliDietary Needs: Non-GMO Project Verified, Certified Gluten Free, VeganState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta. Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza makes it easy to cook a delicious dinner in minutes.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Rice - 7oz
Contains: Does Not Contain Any of the 8 Major AllergensDietary Needs: Certified Gluten Free, Non-GMO Project VerifiedState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingNet weight: 7 Ounces & bull;Made from chickpeas and legumes, Banza Rice is powered by plant-based protein. & bull;Nearly 30% fewer net carbs than traditional rice. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Can be used in your favorite rice dishes such as grain bowls, risotto, fried rice, and paella.Chickpeas and legumes make delicious rice - that’s why we used them to create Banza Rice! We took a household favorite and made it even better, turning this pantry staple into a powered up, protein-packed, mealtime hero. Banza rice has almost 4x the protein, 3x the fiber, and nearly 30% fewer net carbs than brown rice - making it the base you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 11G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza Rice has been celebrated by various media outlets since launching - from NBC News and Business Insider to Food & Wine, Cooking Light, and Well + Good.We use 4 non-GMO ingredients to make Banza Rice: Chickpeas, Potato Starch, Sea Salt, & Xanthan Gum. Each ingredient contributes to the delicious flavor and texture of our rice. It's a tasty, nutritious addition to your favorite meals and a twist on a time-honored staple.Banza Rice is prepared a little differently (and faster) than regular rice - simply cook in salted water for approx. 5 mins at a rolling boil, strain & rinse. Use it in your favorite recipes and meals, such as grain bowls, risotto, fried rice, stir fry, burritos, paella, and more. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. We can’twait to see what you whip up!
Banza Ginger Scallion Rice - 7oz
Contains: Does Not Contain Any of the 8 Major AllergensState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: SeasoningPackage type: Individual Item Multi-ServingNet weight: 7 Ounces & bull;Made from chickpeas & bull;Half the sodium of average flavored rice & bull;Cooks in only 5 minutes & bull;No rice cooker needed & bull;Packed with twice as much protein as average flavored rice & bull;Vegan, gluten-free, non-GMO, & grain-free & bull;The perfect canvas for any mealtime masterpieceYour beloved pantry staple is now a powered up, protein-packed, mealtime hero. With twice the amount of protein, 35% fewer net carbs, and 5x the fiber, this side dish might just become the main course. Banza chickpea rice is both infused with ginger oil and comes with a seasoning packet, which contains a mix of dried spices and herbs. That means Banza rice packs double the flavor while using half the amount of sodium of competitors. Check out Banza's other flavor variations too: Garlic Olive Oil and Chipotle Tomato!
Banza Chipotle Tomato Rice - 7oz
Contains: Does Not Contain Any of the 8 Major AllergensState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: SeasoningPackage type: Individual Item Multi-ServingNet weight: 7 Ounces & bull;Made from chickpeas & bull;Half the sodium of average flavored rice & bull;Cooks in only 5 minutes & bull;No rice cooker needed & bull;Packed with twice as much protein as average flavored rice & bull;Vegan, gluten-free, non-GMO, & grain-free & bull;The perfect canvas for any mealtime masterpieceYour beloved pantry staple is now a powered up, protein-packed, mealtime hero. With twice the amount of protein, 35% fewer net carbs, and 5x the fiber, this side dish might just become the main course. Banza chickpea rice is both infused with chipotle oil and comes with a seasoning packet, which contains a mix of dried spices and herbs. That means Banza rice packs double the flavor while using half the amount of sodium of competitors. Check out Banza's other flavor variations too: Ginger Scallion and Garlic Olive Oil!
Banza Chickpea Pasta Rigatoni 8oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: RigatoniState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Shells 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: Pasta ShellsFeatures: Wheat Free, Soy Free, Lactose Free, Dairy Free, All Natural, Non-GMODietary Needs: Gluten Free, Kosher, Certified Gluten FreeState of Readiness: IngredientPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Spaghetti 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: SpaghettiFeatures: Wheat Free, Soy Free, Lactose Free, Dairy Free, All Natural, Non-GMODietary Needs: Gluten Free, Kosher, Certified Gluten FreeState of Readiness: IngredientPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Elbows 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: Elbow MacaroniState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Alphabets 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: Alphabet PastaDietary Needs: Vegan, Non-GMO Project Verified, Certified Gluten FreeState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Garlic Olive Oil Rice - 7oz
Contains: Does Not Contain Any of the 8 Major AllergensState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: SeasoningPackage type: Individual Item Multi-ServingNet weight: 7 Ounces & bull;Made from chickpeas & bull;Half the sodium of average flavored rice & bull;Cooks in only 5 minutes & bull;No rice cooker needed & bull;Packed with twice as much protein as average flavored rice & bull;Vegan, gluten-free, non-GMO, & grain-free & bull;The perfect canvas for any mealtime masterpieceYour beloved pantry staple is now a powered up, protein-packed, mealtime hero. With twice the amount of protein, 35% fewer net carbs, and 5x the fiber, this side dish might just become the main course. Banza chickpea rice is both infused with garlic oil and comes with a seasoning packet, which contains a mix of dried spices and herbs. That means Banza rice packs double the flavor while using half the amount of sodium of competitors. Check out Banza's other flavor variations too: Ginger Scallion and Chipotle Tomato!
Banza Chickpea Rice Tri-Color - 7oz
Contains: MilkDietary Needs: Vegan, Non-GMO Project Verified, Certified Gluten FreeState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingNet weight: 7 Ounces & bull;Made from chickpeas and legumes, Banza Rice is powered by plant-based protein. & bull;Nearly 30% fewer net carbs than traditional rice. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Can be used in your favorite rice dishes such as grain bowls, risotto, fried rice, and paella.Chickpeas and legumes make delicious rice - that’s why we used them to create Banza Rice! We took a household favorite and made it even better, turning this pantry staple into a powered up, protein-packed, mealtime hero. Banza rice has almost 4x the protein, 3x the fiber, and nearly 30% fewer net carbs than brown rice - making it the base you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 11G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza Rice has been celebrated by various media outlets since launching - from NBC News and Business Insider to Food & Wine, Cooking Light, and Well + Good.We use 4 non-GMO ingredients to make Banza Rice: Chickpeas, Potato Starch, Sea Salt, & Xanthan Gum. Each ingredient contributes to the delicious flavor and texture of our rice. It's a tasty, nutritious addition to your favorite meals and a twist on a time-honored staple.Banza Rice is prepared a little differently (and faster) than regular rice - simply cook in salted water for approx. 5 mins at a rolling boil, strain & rinse. Use it in your favorite recipes and meals, such as grain bowls, risotto, fried rice, stir fry, burritos, paella, and more. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. We can’twait to see what you whip up!
Banza Chickpea Pasta Rotini 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: RotiniFeatures: Wheat Free, Soy Free, Lactose Free, Dairy Free, All Natural, Non-GMODietary Needs: Gluten Free, Kosher, Certified Gluten FreeState of Readiness: IngredientPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Wheels 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: Pasta WheelsState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Linguine 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: LinguineState of Readiness: IngredientPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Cavatappi 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: CellentaniState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Lasagna 9 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: Lasagna NoodlesDietary Needs: Vegan, Certified Gluten Free, Non-GMO Project VerifiedState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 9 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Bowties 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: Bow tieState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Pasta Penne 8 Oz
Contains: Does Not Contain Any of the 8 Major AllergensPasta Type: PenneFeatures: All Natural, Dairy Free, Lactose Free, Soy Free, Wheat Free, Non-GMODietary Needs: Gluten Free, Certified Gluten Free, KosherState of Readiness: IngredientPackage Quantity: 1Additional items included: Does Not Include Sauce or SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 8 Ounces & bull;Made from chickpeas, Banza is powered by plant-based protein. & bull;23G of protein and 8G of fiber per serving, and nearly 30% fewer net carbs than traditional pasta. & bull;Gluten-free, vegan, soy-free, low glycemic index, & non-GMO. & bull;Looks, cooks, & tastes like traditional pasta.Chickpeas make delicious pasta - that’s why we used them to create Banza! We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With almost double the protein, 3X the fiber, and nearly 30% fewer carbs than traditional pasta, Banza is a meal you can feel good about serving and sharing. It’s also gluten-free and vegan, and packs 23G of protein in each serving, making it easy to cook a balanced meal in minutes.Banza has been featured in TIME Magazine, The New York Times, Food & Wine, the Today Show, Good Morning America, Business Insider, BuzzFeed, The Huffington Post, and many others. Our pasta is a favorite among celebrities like Kristen Bell and Robin Roberts, and we bet it can win over your taste buds, too!We use 4 natural non-GMO ingredients to make Banza: Chickpeas, Tapioca, Pea Protein, & Xanthan Gum. Each ingredient contributes to the delicious flavor and al-dente texture of our pasta which means it tastes just like the real deal.Banza is prepared just like regular pasta (cook in salted water at a rolling boil, strain & rinse) and we recommend topping Banza with your favorite sauce. It will re-heat well for leftovers so you can easily use it to meal prep for the week ahead. So, go ahead - bake your ziti, mac your cheese, and pesto the rest-o because pasta night is back on the menu. We can’t wait to see what you whip up!
Banza Chickpea Shells and White Cheddar - 5.5oz
Contains: MilkMay Contain: Eggs, WheatPasta Type: Pasta ShellsState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Additional items included: SeasoningPackage type: Individual Item Multi-ServingPasta state: DryNet weight: 5.5 Ounces & bull;Made with chickpea pasta & bull;Great source of protein and fiber & bull;Nearly 2x the protein, 3x the fiber, and 30% fewer net carbs than the average boxed mac & cheese & bull;Just like the mac & cheese you grew up with, but for grown ups. & bull;Gluten-free, soy-free, low glycemic index, & non-GMO.Chickpea pasta makes better mac and cheese. The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!
Banza Chickpea Crust Veggie Frozen Pizza - 11.7oz
Contains: MilkPizza Style Type: No StyleSauce Type: Tomato SauceState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Pre-package preparation: RawPackage type: Individual Item Multi-ServingPizza crust type: Vegetable CrustNet weight: 11.7 Ounces & bull;Made with a chickpea crust & bull;Great source of protein and fiber & bull;Fewer net carbs than the leading cauliflower pizza & bull;No artificial colors, flavors, or preservatives & bull;Gluten-free & bull;No added sugar & bull;Everything you crave in pizza, but need in a dinnerPizza. Chickpeas. Veggies. Together at last. Don’t listen to your uncle. Vegetables do belong on pizza. And if you weren’t a veggie pizza person before, we have a feeling this one might just change your mind. It starts with an irresistibly crispy chickpea crust. Sprinkled on top are the roasted red peppers, caramelized onions, spinach, and fresh yellow peppers that make this pizza one-of-a-kind. So what do you do when pizza’s got more to love? Love more pizza.
Banza Chickpea Crust Cheese Frozen Pizza - 10.9oz
Contains: MilkPizza Style Type: No StyleSauce Type: Tomato SauceState of Readiness: Needs to Be Fully CookedPackage Quantity: 1Pre-package preparation: RawPackage type: Individual Item Multi-ServingPizza crust type: Vegetable CrustNet weight: 10.9 Ounces & bull;Made with a chickpea crust & bull;Great source of protein and fiber & bull;Fewer net carbs than the leading cauliflower pizza & bull;No artificial colors, flavors, or preservatives & bull;Gluten-free & bull;No added sugar & bull;Everything you crave in pizza, but need in a dinnerPizza. Chickpeas. Together at last. While most pizzas call it quits at three cheeses, we’re not quitters. Banza’s four-cheese pizza starts with a crispy, delicious chickpea-based crust that is packed with protein and fiber, and easy on the carbs. Next, comes a classic San Marzano tomato sauce. Then a heaping helping of mozzarella, white cheddar, provolone, and parmesan. It’s everything you crave in a pizza. With everything you need in a dinner.
Chickpea Mac and Cheddar Classic Cheddar - 5.5oz
Contains: MilkMay Contain: Wheat, EggsPasta Type: PenneDietary Needs: Certified Gluten FreeState of Readiness: IngredientPackage Quantity: 1Additional items included: SaucePackage type: Individual Item Multi-ServingPasta state: DryNet weight: 5.5 Ounces & bull; Made with chickpea pasta & bull;Great source of protein and fiber & bull;Nearly 2x the protein, 3x the fiber, and 30% fewer net carbs than the average boxed mac & cheese & bull;Just like the mac & cheese you grew up with, but for grown ups. & bull;Gluten-free, soy-free, low glycemic index, & non-GMO.Chickpea pasta makes better mac and cheese. The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night!
