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Container and Fragrant Gardens - (Home Grown Gardening) by Peter Loewer (Paperback)

$ 12 ~~$ 12~~ 1% Off

Hooray for Babies! - by Susan Meyers (School And Library)

$ 10 ~~$ 11~~ 5% Off

Island of Blue Dolphins - by Scott O'Dell (Paperback)

$ 7 ~~$ 8~~ 5% Off

Little Blue Truck's Halloween - by Alice Schertle (Board Book)

$ 9 ~~$ 10~~ 5% Off

Dimensions (Overall): 9.25 Inches (H) x 9.45 Inches (W) x .5 Inches (D)Weight: .85 PoundsNumber of Pages: 48Genre: Juvenile FictionSub-Genre: Humorous StoriesFormat: HardcoverPublisher: Houghton Mifflin HarcourtAuthor: Beth FerryAge Range: 4-8 YearsLanguage: English About the Book New York Times best-selling duo Stick and Stone are STICKing together in this hilarious and heartwarming picture book that proves once and for all why best friends ROCK! From beloved picture book creators Beth Ferry and Tom Lichtenheld, perfect for fans of Kelly DiPucchio and Jory John. Book Synopsis New York Times best-selling duo Stick and Stone are STICKing together in this hilarious and heartwarming picture book that proves once and for all why best friends ROCK! From beloved picture book creators Beth Ferry and Tom Lichtenheld, perfect for fans of Kelly DiPucchio and Jory John. When Stick rescues Stone from a prickly situation with a Pinecone, a friendship is born. But when Stick gets stuck, can Stone return the favor? With simple rhyming text, subtle messages of kindness and compassion, and Tom Lichtenheld's signature charm, this delightful story about making and helping friends will enchant readers young and old because it's never too early--or too late--to stick up for your friends. Review Quotes "These two characters are a delight to know...and the irresistible cadence of the text should make this a repeat favorite." --Booklist * "This warm and tender story of two BFFs is made even more enjoyable by the charming, textured tan and blue illustrations . . . the text, suitable for beginning readers, sweetly expresses what it is to be and to have a good friend." --School Library Journal, starred review "Ferry adds zip to the best-friends-forever theme with plenty of sly puns...and Lichtenheld conveys significant expressiveness through the characters' dot eyes and small smiles...The use of instantly recognizable objects as characters gives the story universal appeal, and Ferry makes its moral unmissable." --Publishers Weekly "A light, enjoyable approach to a recognizable narrative about making--and helping--friends." --Kirkus "Preschoolers looking for a model of good friendship need look no further. Kindness rules the day, and humor, rather than obvious lesson-teaching, moves the story along." --Horn Book Magazine About The Author Beth Ferry loves to wander, explore, and mainly laze on the shore, but only in the summer. She enjoyed writing Stick and Stone so much that she's decided to stick with writing picture books. She lives with her husband and three children by the beach in Allenwood, New Jersey. Tom Lichtenheld is the illustrator of New York Times bestsellers Goodnight, Goodnight Construction Site, and Shark vs. Train. He lives in Geneva, Illinois. Visit his website at www.tomlichtenheld.com.

Stick and Stone (Hardcover) by Beth Ferry

$ 12 ~~$ 12~~ 5% Off

Curious George - by H. A. Rey (Hardcover)

$ 15 ~~$ 15~~ 2% Off

Dimensions (Overall): 8.3 Inches (H) x 5.9 Inch (W) x 1.6 Inch (D)Weight: 1.14 PoundsNumber of Pages: 416Genre: Juvenile FictionSub-Genre: FamilySeries Title: CrossoverFormat: HardcoverPublisher: Houghton MifflinAuthor: Kwame AlexanderAge Range: 9-12 YearsBook theme: MultigenerationalLanguage: English About the Book Before Josh and Jordan Bell were streaking up and down the court, their father was learning his own moves. In this prequel to Alexander's Newbery Medal winner "The Crossover, " Chuck Bell takes center stage, as readers get a glimpse of his childhood and how he became the jazz music worshiping, basketball star his sons look up to. Book Synopsis From the New York Times best-selling author Kwame Alexander comes Rebound, the dynamic prequel to his Newbery Award-winning novel in verse, The Crossover. Before Josh and Jordan Bell were streaking up and down the court, their father was learning his own moves. Chuck Bell takes center stage as readers get a glimpse of his childhood and how he became the jazz music worshiping, basketball star his sons look up to. A novel in verse with all the impact and rhythm readers have come to expect from Kwame Alexander, Rebound goes back in time to visit the childhood of Chuck "Da Man" Bell during one pivotal summer when young Charlie is sent to stay with his grandparents where he discovers basketball and learns more about his family's past. Review Quotes "An eminently satisfying story of family, recovery, and growing into manhood."--Kirkus, STARRED review "Librarians who delighted at Crossover's popularity will be thrilled with this pitch-perfect follow-up...Kwame Alexander is unstoppable."--Booklist, STARRED review "As in his previous novels in verse, Alexander shows off his expert command of the format, employing staccato breaks with smooth rhymes that mimic the bounce and flow of the sport."--School Library Journal, STARRED review "A story filled with preteen angst, peer pressure, realistic family dynamics, and first romance is elevated to uncommon heights by a visceral exploration of grief and a search for confidence that pays off in spectacular ways."--Horn Book Magazine, STARRED review "This book will bounce off of the shelves."--VOYA "Alexander's non-rhyming poetry has propulsive, hard-hitting rhythm."--Publishers Weekly "Even without knowledge of the other titles, readers will find this to be a fully realized family drama that stands on its own merit."--Bulletin for the Center of Children's Books "'Rebound' grapples with grief and loss, but never buckles under the weight of it...Readers familiar with 'The Crossover' will find themselves smiling as details of Charlie's early life emerge that give us glimpses of the man and father he will later become; those who haven't read it will find it a strong and satisfying stand-alone book about grief, love and the power of family." --The New York Times "His books pulse with musicality..." -Tina Jordan, The New York Times About The Author Kwame Alexander is a poet, educator, and New York Times best-selling author of 21 books, including Booked and The Crossover, which received the 2015 John Newbery Medal and Coretta Scott King Award Honor. He lives with his family in Virginia. Visit Kwame at www.kwamealexander.com, on Twitter at @kwamealexander, and on Instagram at @kwamealexander.

Rebound - (Crossover) by Kwame Alexander (Hardcover)

$ 11 ~~$ 11~~ 3% Off

Curious George Visits a Toy Store ( Curious George) (Paperback) by H. A. Rey

$ 4 ~~$ 4~~ 1% Off

Where Is the Green Sheep? by Mem Fox (Board Book)

$ 8 ~~$ 8~~ 1% Off

And Then You Die of Dysentery : Lessons in Adulting from the Oregon Trail - by Lauren Reeves (Hardcover)

$ 10 ~~$ 10~~ 1% Off

Number the Stars (Reissue) (Paperback) by Lois Lowry

$ 8 ~~$ 8~~ 2% Off

Dimensions (Overall): 10.9 Inches (H) x 8.8 Inches (W) x 1.2 Inches (D)Weight: 3.55 PoundsNumber of Pages: 400Genre: TechnologySub-Genre: GeneralFormat: HardcoverPublisher: Houghton MifflinAuthor: David MacaulayAge Range: TeenLanguage: English About the Book The sweeping new update to the worldwide bestseller, The New Way Things Work includes all new sections on the technology that most impacts our everyday lives. Book Synopsis A New York Times Bestseller Explainer-in-Chief David Macaulay updates the worldwide bestseller The New Way Things Work to capture the latest developments in the technology that most impacts our lives. Famously packed with information on the inner workings of everything from windmills to Wi-Fi, this extraordinary and humorous book both guides readers through the fundamental principles of machines, and shows how the developments of the past are building the world of tomorrow. This sweepingly revised edition embraces all of the latest developments, from touchscreens to 3D printer. Each scientific principle is brilliantly explained--with the help of a charming, if rather slow-witted, woolly mammoth. An illustrated survey of significant inventions closes the book, along with a glossary of technical terms, and an index. What possible link could there be between zippers and plows, dentist drills and windmills? Parking meters and meat grinders, jumbo jets and jackhammers, remote control and rockets, electric guitars and egg beaters? Macaulay explains them all. Review Quotes Amazon Best Children's Books of the Year: NonFiction San Francisco Chronicle Best of 2016 New York Times Bestseller "... long-awaited update to one of the more original books ever printed." --School Library Journal * "Macaulay's brilliantly designed, engagingly informal diagrams and cutaways bring within the grasp of even casual viewers a greater understanding of the technological wonders of both past and present. Necessary for every library, personal or otherwise."--Kirkus, starred review Praise for The Way Things Work "The Way Things Work is a superb achievement. It is a very handsome book, a fascinating collection of riddles and a sound educational accomplishment that, while explaining in words and pictures - mostly pictures - some of the mysteries of physics, makes you smile, and often laugh. The author is honest enough to say that the book was intended for children of all ages, and brilliant enough to make all its readers feel brighter than they ever thought they could be."--The New York Times "The Way Things Work is not the only book that has tried to explain modern mysteries, but it's the best. Macaulay's explanations are lucid; they are also fun. He includes visual puns, running jokes, a cast of thousands of tiny participants in on and around the machines, choirs of angels and lots of big woolly mammoths."--Boston Globe "Keep the book a secret from your kids for a while and study up on the explanations of questions you're anticipating. Let Macaulay make you look smarter than you think you are. The kids will certainly be impressed - and you'll be getting a real education in the bargain."--The Los Angeles Times "An astonishing tour-de-force by the architect-turned-author who has given us Cathedral and City." --Kirkus "This is a work of mammoth imagination, energy, and humor. It justifies every critic's belief that information and entertainment are not mutually exclusive - good nonfiction is storytelling at its best." -- The Bulletin of the Center for Children's Books, starred review "Combining the tongue-in-cheek observations of a budding prehistoric engineer with acute descriptions of the functioning of mechanical and electrical machines, Macaulay has produced a superb volume."--The Horn Book, starred review "A book to be treasured as both a browsing item and as a gold mine of reference information."--School Library Journal, starred review About The Author David Macaulay is an award-winning author and illustrator whose books have sold millions of copies and has been translated into many languages. Macaulay has garnered awards including the Caldecott Medal and Honor. Superb design, magnificent illustrations, and clearly presented information distinguish his books. David Macaulay lives in Vermont.

The Way Things Work Now (Hardcover) by David Macaulay

$ 21 ~~$ 22~~ 2% Off

Tons of Trucks (Hardcover) by Sue Fliess

$ 15 ~~$ 15~~ 1% Off

Instant Pot Italian 02/06/2018 (Paperback) - by Ivy Manning

$ 10 ~~$ 10~~ 5% Off

Dimensions (Overall): 9.1 Inches (H) x 8.2 Inches (W) x 1 Inches (D)Weight: 2.4 PoundsNumber of Pages: 320Genre: Health + WellnessSub-Genre: NutritionFormat: HardcoverPublisher: Houghton Mifflin HarcourtAuthor: HartwigAge Range: AdultLanguage: English About the Book Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond Book Synopsis Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond. More than 150 recipes for main dishes, sides, dressings, and saucesTips to simplify, plan, and prepare meals to save time and moneyVariations to turn one easy dish into two or three meals Whether you've done the Whole30 once or five times--or just want to make a variety of satisfying, nourishing meals--this book will inspire you to change your life in 30 days with the Whole30 program. Review Quotes "Say good-bye to mundane meals with The Whole30 Cookbook. These mouthwatering recipes will help you reset your health while filling your life with delicious good food." --DANIELLE WALKER, New York Times best-selling author of Against All Grain and Meals Made Simple "As a food nerd who lives to eat, it's important that my lifestyle is as tasty as it is healthy. The Whole30 completely changed the game for me and gave me a fresh start in more ways than one, and with The Whole30 Cookbook, you can reboot your life, too--one delicious, deprivation-free bite at a time." --MICHELLE TAM, New York Times best-selling author of Nom Nom Paleo: Food for Humans "Melissa is the kind of person you'd love to have next to you at yoga class because she gives excellent advice, knows the best stuff to eat, and says just the right thing to turn your day around. Lucky for all of us, her expert guidance is readily available on bookshelves everywhere. Add this book to your arsenal and crush your next Whole30!" --MELISSA JOULWAN, author of the best-selling Well Fed cookbooks "Delicious is now synonymous with healthy thanks to Melissa's latest book. These gorgeous recipes truly defy the odds by being flavorful to the taste buds, nourishing to the body, and fulfilling to the tummy--all at the same time." --ALI MAFFUCCI, New York Times best-selling author of Inspiralized "Hartwig, a sports nutritionist and cocreator of the Whole30 diet plan, packs her fourth book on the subject with 150 recipes that are, as the cover proclaims in all-caps, "totally compliant." That means heavy emphasis on eggs, meat, fish, and fresh vegetables, but no grains, dairy, legumes or added sugars. Whether or not one buys into Whole30, there is no denying that Hartwig has come up with a clever array of healthy and flavorful dishes. Highlights include Asian beef zoodle (zucchini noodles) soup, which is similar to Vietnamese pho but uses zucchini noodles, and grilled Jamaican jerk salmon with fresh mango salsa. Many of the recipes come courtesy of guest cooks from various food blogs. For instance, Michelle Smith, from the Whole Smiths blog, contributes cherry-chipotle BBQ chicken thighs, with the fruit providing the sweetness and ground chipotle bringing the heat. Veteran food and cocktail photographer Brent Herrig drives home the point that a burger served on a tomato slice is as delectable as one on a bun, and that meatballs do just fine in a cream sauce made with coconut milk. (Dec.)" --Publishers Weekly About The Author MELISSA HARTWIG URBAN is a Certified Sports Nutritionist who specializes in helping people change their relationship with food. She is the co-creator of the Whole30 program and a six-time New York Times best-selling author. She lives in Salt Lake City, UT.

The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond - by Hartwig (Hardcover)

$ 15 ~~$ 16~~ 4% Off

Dimensions (Overall): 9.9 Inches (H) x 9 Inches (W) x .6 Inches (D)Weight: 1.9 PoundsNumber of Pages: 239Genre: Cooking + Food + WineSub-Genre: Holiday, Courses + Dishes / Desserts, EntertainingFormat: PaperbackPublisher: Houghton Mifflin HarcourtAuthor: Karen TackAge Range: AdultLanguage: English About the Book The "New York Times"-bestselling authors of "Hello, Cupcake!" and "What's New, Cupcake?" are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more. Book Synopsis Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring--and as easy as ever.But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. Playing with your food has never been so exciting.Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC's Today as well as in America's top magazines. From the Back Cover Step It Up! red hot rolled wafer cookie cupcake red paper liner red decorating sugar gum stick white chocolate coated graham cracker " About The Author KAREN TACK and ALAN RICHARDSON are the best-selling authors of Hello, Cupcake!, What's New, Cupcake?, Cupcakes, Cookies & Pie, Oh My!, and Cake My Day!Using ordinary candy and snacks, a few everyday kitchen tools, a little good old fashioned ingenuity, and a dollop of fun, the two have turned the cake decorating world on its head. They have been working together for two decades to create sophisticated yet comical treats for the covers of America's favorite magazines.Their appearances on The Martha Stewart Show, The Rachael Ray Show, CBS's The Early Show, and many appearances on the TODAY Show have made them America's cupcake celebrities. The two have toured cooking schools, festivals, expos, and state fairs across the country and love demonstrating how to be a candy detective and find the right candy for the right design.Called "the cake whisperer" by Gourmet, Karen trained at the Culinary Institute of America and worked in restaurant kitchens before following her passion for baking and pursuing a career in food styling.Alan, dubbed the "McGyver of Candy," studied at The Art Student's League and worked as an art director and photographer before his career in cookbooks. In 2005 Alan received both The Best International Cookbook Award and The Jane Grigson Award from the International Association of Culinary Professionals for his work on The Breath of a Wok.

Cupcakes, Cookies, & Pie, Oh My! (Original) (Paperback) by Karen Tack

$ 14 ~~$ 15~~ 4% Off

Find a Stranger, Say Goodbye - Reprint by Lois Lowry (Paperback)

$ 11 ~~$ 11~~ 3% Off

The Little Book of Big What-Ifs - by Renata Liwska (Hardcover)

$ 12 ~~$ 12~~ 4% Off

Dimensions (Overall): 7.9 Inches (H) x 5.2 Inch (W) x .8 Inch (D)Weight: .5 PoundsNumber of Pages: 272Genre: PetsSub-Genre: DogsFormat: PaperbackPublisher: Mariner BooksAuthor: Clive D L WynneAge Range: AdultBook theme: GeneralLanguage: English About the Book A pioneering canine behaviorist draws on cutting-edge research to show that a single, simple trait--the capacity to love--is what makes dogs such perfect companions for humans, and explains how we can better reciprocate their affection. Book Synopsis A pioneering canine behaviorist draws on cutting-edge research to show that a single, simple trait--the capacity to love--is what makes dogs such perfect companions for humans, and explains how we can better reciprocate their affection. "Lively and fascinating . . . The reader comes away cheered, better informed, and with a new and deeper appreciation for our amazing canine companions and their enormous capacity for love." --Cat Warren, New York Times best-selling author of What the Dog Knows Does your dog love you? Every dog lover knows the feeling. The nuzzle of a dog's nose, the warmth of them lying at our feet, even their whining when they want to get up on the bed. It really seems like our dogs love us, too. But for years, scientists have resisted that conclusion, warning against anthropomorphizing our pets. Enter Clive Wynne, a pioneering canine behaviorist whose research is helping to usher in a new era: one in which love, not intelligence or submissiveness, is at the heart of the human-canine relationship. Drawing on cutting-edge studies from his lab and others around the world, Wynne shows that affection is the very essence of dogs, from their faces and tails to their brains, hormones, even DNA. This scientific revolution is revealing more about dogs' unique origins, behavior, needs, and hidden depths than we ever imagined possible. A humane, illuminating book, Dog Is Love is essential reading for anyone who has ever loved a dog--and experienced the wonder of being loved back. Review Quotes "Lively and fascinating, Dog Is Love reveals a simple and yet enormously profound insight: Dogs are unique because they love us. The reader comes away cheered, better informed, and with a new and deeper appreciation for our amazing canine companions and their enormous capacity for love." --Cat Warren, New York Times best-selling author of What the Dog Knows "Clive Wynne is a thoughtful and clever canine cognition researcher; here, he tells the story of his, and his students', particular journey through researching this intellectual puzzle: how are dogs so perfectly suited to our species? As a child, a dog's love is certain; as a researcher, talking of dog 'love' is verboten. Clive gets through that and comes back to where he's begun, with a dog happily rushing to greet him when he comes home." --Alexandra Horowitz, New York Times best-selling author of Inside of a Dog and Our Dogs, Ourselves "A beautiful ode to all things canine. Clive Wynne gives us the best scientific proof that dogs really do love us." --Gregory Berns, author of How Dogs Love Us "Riveting. Part memoir, part scientific detective story, and part call to action, this book will change the way you look at dogs." --Hal Herzog, author of Some We Love, Some We Hate, Some We Eat: Why It's So Hard To Think Straight About Animals "An unforgettable glimpse into the heart and soul of this cherished species, Dog Is Love shows how our emotional bond with dogs holds the key to understanding and caring for them." --Marty Becker, "America's Veterinarian" and founder of FearFreePets.com "How do you know if your dog loves you? Are dogs really capable of feeling love, or do they only want the food and safety you provide? Clive Wynne answers these questions and more in Dog Is Love, revealing new, compelling evidence that explains the incredible relationship we have with our dogs. If you want to better understand and build an even stronger bond with your own dog, this book is a must-read." --Victoria Stilwell, author of The Secret Language of Dogs "Science finally reveals the dog's secret: the unique capacity for love that separates them from all other animals. Superb." --John Bradshaw, New York Times best-selling author of Dog Sense "Entertaining . . . Dog lovers will be fascinated and the takeaway message that 'we can do better for our dogs, ' by keeping in mind that dogs feel a meaningful emotional connection to their human owners and thus should be treated respectfully and considerately, is solidly supported." --Publishers Weekly "For any scientifically inclined dog lover, this will be a fascinating read." --Booklist "[A] pleasingly garrulous and jocular report from the front lines of canine research . . . A good mix of science and emotion, recommended for dog lovers everywhere." --Kirkus Reviews "After reading this book, readers may not perceive their relationship with their dog in the same way. Engagingly written and understandable by general audiences, this is a worthy addition to any pet lover's library." --Library Journal About The Author CLIVE D. L. WYNNE, PhD, is a founding director of the Canine Science Collaboratory at Arizona State University. He has published pieces in Psychology Today, New Scientist, and the New York Times, and appeared on National Geographic Explorer, PBS, and the BBC.

Dog Is Love - by Clive D L Wynne (Paperback)

$ 12 ~~$ 12~~ 2% Off

Dimensions (Overall): 10.1 Inches (H) x 8.2 Inch (W) x .9 Inch (D)Weight: 2.35 PoundsNumber of Pages: 224Genre: Cooking + Food + WineSub-Genre: Regional & Ethnic, Media Tie-In, Courses & DishesFormat: HardcoverPublisher: Houghton Mifflin HarcourtAuthor: Tray BarkerAge Range: AdultBook theme: American, GeneralLanguage: English About the Book The official tie-in cookbook to the new hit TBS comedy The Last O.G., starring Tracy Morgan and Tiffany Haddish. Book Synopsis With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend married to another man and his neighborhood gentrified, relies on his cooking skills to find his place in a city he often doesn't recognize. The soulful recipes in this book offer outrageously addictive taste sensations, combinations that may seem wacky but work wonders, and bold in-your-face flavors. Learn how to make mad-genius dishes such as Dessert Loaf, Wild-Style Lasagna, and Prison Pad Thai, as well as recipes that evoke the melting pot that is Brooklyn, both old and new, relying on African-American classics reinterpreted for the modern cook. In this vein are Tray's Cornflake-Battered Fried Chicken with Sweet Pickles, Shay's "Somebody Died" Spaghetti, and Bobby's Blinged-Out Hoppin' John. With special features woven throughout that immerse you in the O.G. world, this keepsake volume will become a new standard for soul food cooking and a must-own book for every fan of the show. About The Author TRAY BARKER came up through the school of hard knocks in Brooklyn, learning to cook the hard way, so you don't have to.TRACY MORGAN starred on NBC's Golden Globe Award-winning 30 Rock and is an executive producer and the star of The Last O.G.NICOLE TAYLOR is the author of The Up South Cookbook and has been featured in the New York Times, Cherry Bombe, and Design Sponge.

Last O.G. Cookbook : How to Get Mad Culinary Skills - by Tray Barker (Hardcover)

$ 17 ~~$ 18~~ 3% Off

Fiestas : Tidbits, Margaritas & More - by Marcela Valladolid (Hardcover)

$ 11 ~~$ 12~~ 2% Off