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Patel Roasted Eggplant - 9.9oz
Contains: PeanutsMay Contain: Milk, Wheat, Soy, Tree NutsForm: PureedState of Readiness: MixPackage Quantity: 1Package type: Individual Item Multi-ServingNet weight: 9.9 Ounces & bull; Authentic India & bull; Microwaves in under 2 minutes & bull; Vegetarian & bull; All natural & bull; No preservativesRoasted eggplant (Baingan Bharta) originated as a winter treat in the farms of Punjab. Housewives in Punjab, spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. DirectionsMicrowave Oven: Make a 2 cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Empty contents in a serving bowl, stir and serve hot (care should be taken when handling the heated product). Note: Above heating time may vary depending on microwave wattage and may need adjusting. Gas Burner: Take unopened pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Patel
Patel Roasted Eggplant - 9.9oz
Patel's Dal Tadka Lentil Curry - 9.5oz
Contains: Does Not Contain Any of the 8 Major AllergensState of Readiness: MixPackage Quantity: 1Pre-package preparation: Fully CookedPackage type: Individual Item Multi-ServingNet weight: 9.5 Ounces & bull;Microwaveable Indian food makes for an easy-fix whenever you have a hankering for Indian cuisine & bull;Vegetarian dish keeps you in line with your vegetarian lifestyle & bull;All-natural ingredients and no preservatives makes for a healthier alternative & bull;This lentil curry is the perfect fix - super hearty, delicious and full of nutritious ingredients!Tasty Indian cuisine in two minutes? Yes, please! Pop Patel’s Dal Tadka Lentil Curry in the microwave for an authentically spicy Indian meal that's ready in minutes. Enjoy zesty notes of cumin with lentils, onion and tomatoes and the added bonus of an all-natural meal with no preservatives. For a complete meal, serve over a bed of rice, or enjoy as is.
Patel
Patel's Dal Tadka Lentil Curry - 9.5oz
Patel Channa Masala Chickpea Curry 9.5oz
Contains: Does Not Contain Any of the 8 Major AllergensState of Readiness: IngredientPackage Quantity: 1Pre-package preparation: RawPackage type: Individual Item Multi-ServingNet weight: 9.5 Ounces & bull; All natural & bull; No preservatives & bull; Microwaves in under 2 minutes & bull; Vegetarian & bull; Product of IndiaChickpea Curry (Channa Masala) was cooked in times of Moghul wars for the scarcity of vegetables. Boiled in simmering cauldrons, the chickpeas acquired a unique robust flavor. Our chefs have re-created this traditional experience and recommended hot Bhaturas (Indian balloon bread)DirectionsMicrowave Oven: Make a 2 cm cut in the side corner of the pouch. Place upright on a microwaveable plate. Heat on full power for 2 minutes. Empty contents in a serving bowl, stir and serve hot (care should be taken when handling the heated product). Note: Above heating time may vary depending on microwave wattage and may need adjusting. Gas Burner: Take unopened pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Patel
Patel Channa Masala Chickpea Curry 9.5oz
Patel Butter Chicken Spice Blend 3.5oz
Contains: Does Not Contain Any of the 8 Major AllergensMay Contain: WheatForm: GranulatedState of Readiness: IngredientPackage Quantity: 1Herb or spice type 1: CurryPackage type: Individual Item Single ServingNet weight: 3.5 Ounces & bull; Just add chicken and cream & bull; Authentic Indian & bull; Vegetarian & bull; Product of IndiaA centuries-old royal favorite Chicken Makhani is now the modern Butter Chicken. Tender chicken pieces are cooked in the creamiest, deliciously tangy sauce. Now easily create it at home with Patel's Butter Chicken Cooking Sauce. Needs: A pack of Patel's Butter Chicken Cooking Sauce, 3 chicken breasts, 1/4 tab of butter, 2 cups of water, 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g soft tofu. Directions:1. Fry and sear chicken in 1/4 tab of butter in a saucepan for 5 minutes on a medium high heat till golden brown. 2. Stir in Patel's Butter Chicken Cooking Sauce, along with water, cover and simmer on medium heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 3. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves and serve hot with naan bread or steamed Basmati rice. You can also use the Butter Chicken as a delicious filling for a wrap or sandwich!
Patel
Patel Butter Chicken Spice Blend 3.5oz
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