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Rib Rack Cajun Spice Rub - 5.5oz

Contains: Does Not Contain Any of the 8 Major AllergensForm: GranulatedState of Readiness: IngredientPackage Quantity: 1Herb or spice type 1: CayennePackage type: Individual Item Multi-ServingNet weight: 5.5 OuncesWhen cooked at high heat the rub will create a light crust of flavor that locks in the juices and flavors the meat inside.Apply liberally to a good piece of meat to add a wallop of flavor. When applying spice rubs you can lay it on heavily as the intense flavor of the spices is mellowed by cooking.

Rib Rack Chicken Spice Rub - 5.5oz

Contains: Does Not Contain Any of the 8 Major AllergensMay Contain: WheatForm: GranulatedState of Readiness: IngredientPackage Quantity: 1Herb or spice type 1: GarlicPackage type: Individual Item Multi-ServingNet weight: 5.5 OuncesWhen cooked at high heat the rub will create a light crust of flavor that locks in the juices and flavors the meat inside.Apply liberally to a good piece of meat to add a wallop of flavor. When applying spice rubs you can lay it on heavily as the intense flavor of the spices is mellowed by cooking.

Rib Rack Original Dry Rub - 5.5oz

Contains: Does Not Contain Any of the 8 Major AllergensForm: GranulatedState of Readiness: IngredientPackage Quantity: 1Herb or spice type 1: GarlicPackage type: Individual Item Multi-ServingNet weight: 5.5 OuncesWhen cooked at high heat the rub will create a light crust of flavor that locks in the juices and flavors the meat inside.Apply liberally to a good piece of meat to add a wallop of flavor. When applying spice rubs you can lay it on heavily as the intense flavor of the spices is mellowed by cooking.

Rib Rack Pork Spice Rub - 4.5oz

Contains: Does Not Contain Any of the 8 Major AllergensForm: GranulatedState of Readiness: IngredientPackage Quantity: 1Herb or spice type 1: GarlicPackage type: Individual Item Multi-ServingNet weight: 4.5 OuncesWhen cooked at high heat the rub will create a light crust of flavor that locks in the juices and flavors the meat inside.Apply liberally to a good piece of meat to add a wallop of flavor. When applying spice rubs you can lay it on heavily as the intense flavor of the spices is mellowed by cooking.