• Cook on the campfire, in your oven, or on the stovetop with a single piece of cookware
• 14-quart dutch oven with a heavy, tight-fitting raised-lip lid
• Forged from heavy-duty cast iron and pre-seasoned for immediate use
• Perforated aluminum basket is included, ideal for steaming, straining, and frying
• Classic wire handle allows you to hang the pot from a tripod
Every cook should have an all-purpose cooking vessel and the Bayou Classic 14 Quart Seasoned Cast Iron Dutch Oven is the ideal choice.
This cast iron dutch oven has a large size that's perfect for making main dishes with a heavy lid to keep in the heat, pressure, and moisture, making it ideal for braising. The lid had a raised lip for warming biscuits and rolls and can even be used as a griddle. Included with the camping cooking pot is a perforated aluminum basket that makes frying up buttermilk chicken, french fries, churros, and more safe and easy. The thick cast iron surface is pre-seasoned and ready to cook. A classic wire handle lets you use a tripod to suspend the oven over your campfire.
Whether you want a reliable piece of cookware for your camping gear or a heavy-duty option for your kitchen, the Bayou Classic 14 Quart Seasoned Cast Iron Dutch Oven can handle anything you want to throw at it.