Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Soy, Tree Nuts
Dietary Needs: Gluten Free
Form: Powdered
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Great for baking
•Vegan
•Gluten free
•Grain free
•Non-GMO Project Verified
•One package equivalent to 34 eggs
Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential and ideal for cookies, cakes, muffins, pancakes, bread and more. One bag equals 34 eggs! Simple instructions show how to mix with water to replace whole eggs, yolks or egg whites in baked goods. This special blend of potato starch, tapioca flour, baking soda and psyllium husk fiber is grain, gluten, soy and bean free, and can be used in scratch recipes or with baking mixes. Shelf stable and great to keep on hand to avoid last-minute trips to the grocery store. Note: not suitable for scrambled eggs, meringue or other egg-based dishes.