From Hestan, this wok features:
For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Essential Pan. Simplifying meals with this multi-functional pan with rounded bottom allows for ease of stirring and with its unique shape, it’s the perfect all-in-one pan.The lightweight design with wider base creates efficient heating and stirring, and sealed, flared rims for precision pouring. Molecular Titanium bonds thousands of titanium nano-layers to the stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. This 100% nonreactive pan is fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations.
High heat and oven safe to a scorching 1050°F, this Italian handcrafted essential pan offers a lifetime durability for culinary perfection.
- Molecular Titanium bonds thousands of titanium nano-layers to stainless steel, creating a 100% metal utensil safe cooking surface 4X harder than typical stainless steel that is resistant to scratching, staining, and salt pitting
- Multipurpose pan is crafted from triple bonded stainless steel with exclusive ProCore aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware for quick and even heating
- Ergonomic handles have been fitted to the versatile essential pan with flush rivets for easy cleaning and stacking/nesting capability
- NanoBond pan is dishwasher safe for quick, easy cleaning
- Induction compatible pan is oven safe, broiler safe, and heat safe to a scorching 1050°F
- Handcrafted in Italy
- Lifetime Warranty
Imported.
As a company, Hestan is built upon a shared love of food and innovation. From what you cook on to what you cook with – even the wine to complement the meal – Hestan delights in the details of cooking. Hestan Culinary is born from Hestan’s longstanding culture of culinary innovation. Hestan founder Stanley Cheng pioneered hard-anodized aluminum cookware in the 1970s – the breakthrough that ushered in nonstick cookware.