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Buy La Preferida Black Beans - 16oz in United States - Cartnear.com
La Preferida Black Beans - 16oz
CTNR556575 071524012152 CTNR556575La Preferida
2025-12-22
/itm/la-preferida-black-beans-16oz-556575
USD
1.66
$ 1.66 $ 1.75 5% Off
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Contains: Does Not Contain Any of the 8 Major Allergens
Form: Whole
State of Readiness: Ingredient
Package Quantity: 1
Pre-package preparation: Raw, Hulled
Package type: Individual Item Multi-Serving
Net weight: 16 Ounces
Country of Origin: Mexico
•Quality since 1949
•Source of protein
•Product of USA
•La Preferida - 'The Preferred'
Use in soups, stews and salads; or mash to make refried beans, quesadillas and Mexican pizza.
Directions
To Prepare: [1 lb. dry beans (2 cups) = 5-6 cups cooked beans]. 1. Sort and rinse beans. 2. Soak to reduce cooking time (use 6 cups water for every 1 lb. dry beans; oversoaking may cause beans to split).
Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour.
Long Soak: Let beans and water stand overnight (6-8 hours). 3. Cook: Simmer until beans are tender (approx. 1 hour).
Form: Whole
State of Readiness: Ingredient
Package Quantity: 1
Pre-package preparation: Raw, Hulled
Package type: Individual Item Multi-Serving
Net weight: 16 Ounces
Country of Origin: Mexico
•Quality since 1949
•Source of protein
•Product of USA
•La Preferida - 'The Preferred'
Use in soups, stews and salads; or mash to make refried beans, quesadillas and Mexican pizza.
Directions
To Prepare: [1 lb. dry beans (2 cups) = 5-6 cups cooked beans]. 1. Sort and rinse beans. 2. Soak to reduce cooking time (use 6 cups water for every 1 lb. dry beans; oversoaking may cause beans to split).
Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour.
Long Soak: Let beans and water stand overnight (6-8 hours). 3. Cook: Simmer until beans are tender (approx. 1 hour).
