Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is with formulated steam vents to prevent a boilover, creating the perfect vessel for rice and grains.
- Tall sides and cast iron construction deliver unmatched heat retention for precise temperature control
- Long-lasting exterior enamel resists chipping and cracking
- Stainless steel knob is safe at any oven temperature
- Stoneware insert with formulated steam vents prevents a boilover
- Curved sides and precision lid promote convection and moisture circulation for evenly cooked grains
- Capacity 2.25 QT.
- Dishwasher safe
- Heat source: ceramic, electric, gas, halogen, induction, outdoor grill, oven
Imported.
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe. Defined by three essential truths, Les Trois Vérités, we’re more than just cookware. As the first, finest and favorite, we’re honored to share in the meals, memories and traditions made by food lovers around the world.