Buy Anderson Erickson Sour Cream - 16oz in United States - Cartnear.com
Anderson Erickson Sour Cream - 16oz
CTNR773796 071043007158 CTNR773796Anderson Erickson
2025-11-05
/itm/anderson-erickson-sour-cream-16oz-773796
USD
1.84
$ 1.84 $ 1.86
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Contains: Milk
Form: Spread
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Milk fat level: Low Fat
Net weight: 16 Ounces
• Our Regular Sour Cream is our most popular
• Made with cream hours fresh from Iowa family farms
• Cultured over 18 hours for just-right tanginess and smoothness
•Our sour cream adds moist richness to baked goods, and a delicious tang to appetizers, main dishes and baked potatoes
• Gluten Free
If you're for tried and true, then AE Sour Cream is the one. Because we receive milk from Iowa family farms daily, our sour cream is made with the freshest cream compared to others that have to ship in cream (think days old). Good things can't be rushed so we take our time culturing the cream (about 18 hours in all) until it has the perfect smoothness and flavor. All the ingredients work together to create a just-right tanginess and a sour cream that can stand up to any hot baked potato.
Form: Spread
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Milk fat level: Low Fat
Net weight: 16 Ounces
• Our Regular Sour Cream is our most popular
• Made with cream hours fresh from Iowa family farms
• Cultured over 18 hours for just-right tanginess and smoothness
•Our sour cream adds moist richness to baked goods, and a delicious tang to appetizers, main dishes and baked potatoes
• Gluten Free
If you're for tried and true, then AE Sour Cream is the one. Because we receive milk from Iowa family farms daily, our sour cream is made with the freshest cream compared to others that have to ship in cream (think days old). Good things can't be rushed so we take our time culturing the cream (about 18 hours in all) until it has the perfect smoothness and flavor. All the ingredients work together to create a just-right tanginess and a sour cream that can stand up to any hot baked potato.
