Bayou Classic CI7410 Heavy Duty Cast Iron 10 Gallon Jambalaya Pot with Stand

• Distributes heat evenly to allow users to cook Louisiana-style jambalaya at home
• Features 2 reinforced tripod legs, steel tripod stand, and 2 lift hooks for maximum security during the cooking process
• Great option for making jambalay, stew, gumbo and more for large crowds
• Cast iron seasoned for easy clean-up
• Cast iron surface helps resist rust
Seriously, what could be better than a big pot of jambalaya? Seafood, tasty meat and fresh spices all in perfect harmony. Whip up your own batch at home with the Bayou Classic Cast Iron 10-Gallon Jambalaya Pot with Stand. This pot is the real deal and is as sturdy as they come thanks to the dual tripod legs, tripod stand, and dual lift hooks. It's cast iron seasoned, meaning clean-up should be a breeze when it's all said and done. At 19.75 inches in diameter, this pot is big enough for you to cook jambalaya, stew, gumbo, and more for just you and your family, or a whole crowd! Take your tastebuds on a walk through the Bayou with this jambalaya pot from Bayou Classic.