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Bombay Sapphire East Gin - 750ml Bottle

CTNR461300 080480002114 CTNR461300

Bombay Sapphire

Bombay Sapphire
2025-12-22 USD 24.78

$ 24.78 $ 25.29 2% Off

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Bombay Sapphire East Gin - 750ml Bottle
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Region: England
Alcohol Percentage: 42
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Alcohol content: Alcoholic
Proof: 84
Net weight: 750 mL
Flavor profile: Spice
Beverage container material: Glass
•Distinctively Different. Thai lemongrass and Vietnamese black peppercorns are added to our classic botanical blend. All 12 come together during vapor infusion to create a gin that truly stands apart.
•Boldly Blended. Infused by exotic eastern flavors, this wonderfully tasteful gin comes with more than added spice and a generous hint of citrus. Bottled at 42% ABV, it's extra punchy too.
•A Perfectly Balanced Journey. Crafted from our original recipe, East has a character all of its own. Ideal with tonic but equally superb in cocktails. However you enjoy it, there's much to look forward to.
•INGREDIENTS: All-natural, sustainably sourced botanicals from around the world. Our Master of Botanicals works hand in hand with independent farmers.
•PROCESS: While most gins boil their botanicals directly in the spirit to achieve their flavor, BOMBAY SAPPHIRE EAST is vapor-infused with 12 botanicals. This allows for the essential oils and aromas to be delicately extracted.
•BOTANICALS: Black Peppercorns from Vietnam, Grains Of Paradise from West Africa, Cubeb Berries from Java, Cassia Bark from Indo-China, Almonds from Spain, Liquorice from China, Lemongrass from Thailand, Juniper Berries from Italy, Lemon Peel from Spain, Coriander (Seeds) from Morocco, Angelica (Root) from Saxony, Orris (Iris Root) from Italy.
In 2012, with the rise in popularity of gin and tonics, the House of BOMBAY worked alongside the world’s leading chefs and bartenders to create a gin that would complement tonic perfectly. The result was BOMBAY SAPPHIRE® East Gin – a spirit imbued with 12 exotic botanicals, including Thai lemongrass and Vietnamese black peppercorns.