Contains: Eggs
May Contain: Wheat
Features: Whole Grain, Non-GMO
Dietary Needs: 100 Percent Whole Grain, Gluten Free, Non-GMO Project Verified, Certified Gluten Free
Form: Loaf
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 18 Ounces
•Gluten free
•100% Whole grains
•Dairy, nut, and soy free
•Non-GMO
You can’t go wrong when soft white bread meets subtle sweetness. Canyon Bakehouse® gluten-free Mountain White bread is perfect for melty grilled cheeses or gooey PB&J’s. Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and made using 100% whole grains.
Made with healthy whole grains and all-natural ingredients you can pronounce, such as quinoa, brown rice flour and organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again®. Each slice is only 70 calories and packs 1 gram of protein and 2 grams of fiber. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.