Contains: Milk
State of Readiness: Ready to Eat
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Multi-Serving
Net weight: 5 Ounces
•Certified gluten-free
•No MSG
•0g Trans Fat
COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Lite based on USDA data for dry salame. Aged 21 to 33 days depending on size. Made in USA.