Buy Early California Sliced Ripe Black Olives - 2.25oz in United States - Cartnear.com
Early California Sliced Ripe Black Olives - 2.25oz
CTNR800907 0705814728309 CTNR800907Early California
2025-04-26
/itm/early-california-sliced-ripe-black-olives-225oz-800907
USD
1.77
$ 1.77 $ 1.86
Item Added to Cart
customer
*Product availability is subject to suppliers inventory
SHIPPING ALL OVER UNITED STATES
100% MONEY BACK GUARANTEE
EASY 30 DAYSRETURNS & REFUNDS
24/7 CUSTOMER SUPPORT
TRUSTED AND SAFE WEBSITE
100% SECURE CHECKOUT
Contains: Does Not Contain Any of the 8 Major Allergens
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Olive style: Pitted
Olive type: Black Olives
Net weight: 2.25 Ounces
•Hand-picked and hand-sorted our 100% California-grown olives have a delectable buttery flavor.
•100% grown and packed in California
•America's Favorite Olive
•Non-GMO, gluten-free, cholesterol-free and Kosher OU
•The perfect topper for your salad, pizza or taco's tonight!
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Olive style: Pitted
Olive type: Black Olives
Net weight: 2.25 Ounces
•Hand-picked and hand-sorted our 100% California-grown olives have a delectable buttery flavor.
•100% grown and packed in California
•America's Favorite Olive
•Non-GMO, gluten-free, cholesterol-free and Kosher OU
•The perfect topper for your salad, pizza or taco's tonight!
We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
