GRIDMANN NSF 16-Gauge Stainless Steel 48"L x 30"W x 24"H Equipment Stand Grill Table with Undershelf for Commercial Restaurant Kitchen

Specially designed for use in commercial kitchens, ice cream shops, snack stands, food trucks, delis, and bakeries. The GRIDMANN equipment stand can fill spaces between cooking equipment or function as a standalone workstation supporting your heavy tools and keeping them within reach. The top shelf can withstand 800 lbs. of evenly distributed weight, while the undershelf can support 620 lbs. of additional supplies, making it the perfect prep table to hold restaurant and concession equipment.

This equipment stand is a perfect addition to any restaurant production line. The 24" work surface height is ideal to raise grills, griddles, mixers, and slicers making the appliances easier to use. The lower surface height allows you to easily reach the controls of your appliances, decreasing the risk of accidents. The 2" safety edging, with an angled slanted front, and 2" turn down on front edge allow you to position equipment with ease. The 2" backsplash surrounds the back and sides of the table to prevent appliances from sliding off, protecting them from damage.

Sturdy, galvanized steel legs and sockets provide stability and have excellent corrosion resistance. Non-marring feet keep the table in place and protect flooring. The feet also adjust up to 1", eliminating table wobble.

The GRIDMANN equipment stand is certified by NSF, meeting the highest regulatory requirements for construction, safety, and durability.

Includes: Stainless steel tabletop, shelf, legs, hardware, and instructions to complete assembly.

Dimensions:
Overall: 48" L x 30" W x 26" H
Work Surface: 24" H
Backsplash: 2" H
Undershelf: 40.25" L x 22.25" D, 1.5" Thick

***This product is designed and finished for use in a commercial environment. Therefore, surface imperfections such as scratches, scuffs, and indents may be found. This is normal and to be expected on products of this nature.
*** NSF: GR-EQS30X48