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Buy Henckels Dynamic 5-inch Hollow Edge Santoku Knife in United States - Cartnear.com
Henckels Dynamic 5-inch Hollow Edge Santoku Knife
CTNR919957 035886528492 CTNR919957Henckels
2025-12-31
/itm/henckels-dynamic-5-inch-hollow-edge-santoku-knife-919957
USD
26.12
$ 26.12 $ 27.50 5% Off
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Dimensions (Overall): 14.5 inches (L), 3.5 inches (H) x .75 inches (W) x 15 inches (D)
Weight: .5 pounds
• Fabricated from high-quality stainless steel
• Single-piece, precision-stamped blade construction provides durability
• Satin-polished fine-edge blade.
• Lightweight, full tang design yields maximum maneuverability
• Traditional triple-rivet handle offers balance and is curved for comfort
Henckels makes essential kitchen knives that home chefs reach for everyday. Fabricated from high-quality stainless steel, single-piece, precision-stamped Dynamic knives are lightweight without sacrificing strength and durability. The professional, satin-polished, fine-edge blades boast superior sharpness—they are finely honed for long-lasting precision. The ergonomic, traditional triple-rivet handles are comfortable to grip for fatigue-free cutting. Easy to use, the dishwasher-safe Dynamic knives are also easy to maintain.
Weight: .5 pounds
• Fabricated from high-quality stainless steel
• Single-piece, precision-stamped blade construction provides durability
• Satin-polished fine-edge blade.
• Lightweight, full tang design yields maximum maneuverability
• Traditional triple-rivet handle offers balance and is curved for comfort
Henckels makes essential kitchen knives that home chefs reach for everyday. Fabricated from high-quality stainless steel, single-piece, precision-stamped Dynamic knives are lightweight without sacrificing strength and durability. The professional, satin-polished, fine-edge blades boast superior sharpness—they are finely honed for long-lasting precision. The ergonomic, traditional triple-rivet handles are comfortable to grip for fatigue-free cutting. Easy to use, the dishwasher-safe Dynamic knives are also easy to maintain.
