Kerrygold Grass-Fed Pure Irish Unsalted Butter - 8oz Foil

Contains: Milk
Form: Brick
State of Readiness: Ready to Eat
Package Quantity: 1
Pre-package preparation: Unsalted
Package type: Individual Item Multi-Serving
Milk fat level: Whole
Milk source: Cow
Net weight: 8 Ounces
Country of Origin: Ireland
•KERRYGOLD PURE IRISH UNSALTED BUTTER: Our European style unsalted butter is made on family farms from the milk of grass-fed cows, who graze year round on lush Irish pastures, for a golden butter that's perfect for baking.
•ALL-NATURAL BUTTER: Our unsalted butter has a higher butterfat content & is perfect for baking. Make flakier pie crusts with our all-natural unsalted butter made with the milk of grass-fed cows.
•KERRYGOLD BUTTER: Made from the milk of grass-fed cows, our pure Irish butter is rich and soft. From salted butter to unsalted, garlic and herb to reduced fat, Kerrygold butter elevates your dishes.
•MORE THAN BUTTER: Beloved for our richly flavorful butter, we put the same care and quality into our all-natural cheese, like our classic Dubliner, aged cheddar, Swiss, and Blarney Castle cheese.
•TASTE THE DIFFERENCE: Kerrygold butter & cheese are made with milk from grass-fed cows not treated with rBST or other growth hormones* & raised on Irish family dairy farms. This all-natural milk is what makes our products so flavorful & creamy.
Kerrygold Unsalted Butter delivers a rich flavor with a nuanced acidity, perfect for cooking and baking. Natural and pure, Kerrygold butter has been trusted and enjoyed around the world for over 50 years. It is produced to the most exacting requirements and standards made with milk from grass-fed cows raised on Irish dairy farms. The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the richest milk in the world, which makes our butter taste creamy and glow a healthy, golden yellow. Using generations of Irish butter making knowledge, we create European-style butter that is scrumptious on anything you choose to use it on, from crispy baked potatoes to fresh baked bread. Irish butter has been churned longer and has a higher milkfat content. This process gives our butter a tangy, rich flavor and makes it ideal for baking, especially for flaky, golden pastries. It also means our butter has a rather soft, creamy texture. The natural golden color of our butter comes from beta-carotene that naturally occurs in the grass our cows eat. Kerrygold milk is supplied by 14,000 co-op farmers, and we are committed to sustainability, to supporting Irish family dairy farms, and promoting Ireland's grass-fed dairy farming system which makes Ireland the most carbon efficient milk producer in the EU.