Trusted shipping
Easy returns
Secure shopping
Buy King Arthur Flour Gluten Free Chocolate Chip Cookie Single Serve Mix - 2oz in United States - Cartnear.com
King Arthur Flour Gluten Free Chocolate Chip Cookie Single Serve Mix - 2oz
CTNR285263 071012075294 CTNR285263King Arthur
2025-12-22
/itm/king-arthur-flour-gluten-free-chocolate-chip-cookie-single-serve-mix-2oz-285263
USD
2.15
$ 2.15 $ 2.19 2% Off
Item Added to Cart
customer
*Product availability is subject to suppliers inventory
SHIPPING ALL OVER UNITED STATES
100% MONEY BACK GUARANTEE
EASY 30 DAYSRETURNS & REFUNDS
24/7 CUSTOMER SUPPORT
TRUSTED AND SAFE WEBSITE
100% SECURE CHECKOUT
Contains: Soy
May Contain: Soy, Tree Nuts, Milk
Dietary Needs: Gluten Free, Non-GMO Project Verified, Certified Gluten Free
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Single Serving
Net weight: 2 Ounces
Style: Chocolate Chip Cookies, Cookies and Cream Cookies
•Gluten-free, portable, and ready in 30 seconds! Simply add water and microwave for an individual dessert perfectly portioned for one
•Savor classic chocolate chip cookie flavor with a warm, soft-baked, cakey texture
Gluten free. Certified Gluten-Free. Non-GMO Project Verified. nongmoproject.org. Add water & microwave. Single serve mix. Delicious. Cookie in a cup. Ready in seconds. Enjoy! Yum! KingArthurBaking.com.
May Contain: Soy, Tree Nuts, Milk
Dietary Needs: Gluten Free, Non-GMO Project Verified, Certified Gluten Free
State of Readiness: Mix
Package Quantity: 1
Package type: Individual Item Single Serving
Net weight: 2 Ounces
Style: Chocolate Chip Cookies, Cookies and Cream Cookies
•Gluten-free, portable, and ready in 30 seconds! Simply add water and microwave for an individual dessert perfectly portioned for one
•Savor classic chocolate chip cookie flavor with a warm, soft-baked, cakey texture
Gluten free. Certified Gluten-Free. Non-GMO Project Verified. nongmoproject.org. Add water & microwave. Single serve mix. Delicious. Cookie in a cup. Ready in seconds. Enjoy! Yum! KingArthurBaking.com.
