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Buy La Moderna Vermicelli Pasta Shells 7oz in United States - Cartnear.com
La Moderna Vermicelli Pasta Shells 7oz
CTNR482502 029243000011 CTNR482502La Moderna
2025-12-22
/itm/la-moderna-vermicelli-pasta-shells-7oz-482502
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Contains: Wheat
Pasta Type: Vermicelli
State of Readiness: Ingredient
Package Quantity: 1
Additional items included: Does Not Include Sauce or Seasoning
Package type: Individual Item Multi-Serving
Pasta state: Dry
Net weight: 7 Ounces
•Authentic
•Made from durum wheat
•Product of Mexico
•From the largest pasta company in Mexico
La Moderna's Vermicelli Pasta makes delicious fideo soup, a dish your family will enjoy. Its fast, easy & delicious. Especially since vermicelli pasta is thin & short unlike regular spaghetti pasta that is thick & long, resulting in a faster cooking meal. Impress your family & friends with La Moderna's Vermicelli Pasta. Cooking Directions: In Soup: Empty the package into 2.0 liters (2.1 quarts) of boiling soup broth and allow to cook for 3 to 5 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.
Pasta Type: Vermicelli
State of Readiness: Ingredient
Package Quantity: 1
Additional items included: Does Not Include Sauce or Seasoning
Package type: Individual Item Multi-Serving
Pasta state: Dry
Net weight: 7 Ounces
•Authentic
•Made from durum wheat
•Product of Mexico
•From the largest pasta company in Mexico
La Moderna's Vermicelli Pasta makes delicious fideo soup, a dish your family will enjoy. Its fast, easy & delicious. Especially since vermicelli pasta is thin & short unlike regular spaghetti pasta that is thick & long, resulting in a faster cooking meal. Impress your family & friends with La Moderna's Vermicelli Pasta. Cooking Directions: In Soup: Empty the package into 2.0 liters (2.1 quarts) of boiling soup broth and allow to cook for 3 to 5 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.
