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Buy Lagavulin 16yr Islay Single Malt Scotch Whisky - 750ml Bottle in United States - Cartnear.com

Lagavulin 16yr Islay Single Malt Scotch Whisky - 750ml Bottle

CTNR443303 088110140052 CTNR443303

Lagavulin

Lagavulin
2025-12-21 USD 121.21

$ 121.21 $ 127.59 5% Off

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Lagavulin 16yr Islay Single Malt Scotch Whisky - 750ml Bottle
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Size: 750 ml
Region: Islay, Scotland
Alcohol Percentage: 43
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Alcohol content: Alcoholic
Proof: 86
Net weight: 750 ml
Alcohol base: Barley
Aged: 16 Years
Flavor profile: Sweet, Fruit, Oak
Beverage style: Single Malt Whiskey
Beverage container material: Glass
• One 750ml bottle of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
• Intense, full-bodied flavor of dry peat smoke with maritime notes
• Aged for at least sixteen years in oak casks for extraordinary and classic smoky flavor
• Long, elegant smoky finish
• Distilled in Lagavulin, Scotland on the island of Islay with expert craftsmanship and patience
• 86 proof
• Simply serve in a traditional whisky glass, neat or with a little water.
Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the island of Islay, centuries of local distilling tradition is what make our malts so unique. Our sixteen year aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750ml bottle of Lagavulin 16 Year Islay Single Malt Scotch Whisky. Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackies in 1887, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water that runs from the Solan Lochs and into the distillery make the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay. Please drink responsibly.

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