Features: Rectangle (shape)
Overall Depth: 3 inches
Baking Cooking Surface: Cast Iron
Material: Cast Iron
Care & Cleaning: Hand Wash
• Pre-seasoned cast iron
• Cast iron retains heat better than other cookware
• Attached loop handles
• Old Mountain logo embossed on bottom
• Hand wash with non-abrasive material, re-season as needed
Old Mountain is known for delivering rustic, old western style bakeware to your modern-day abode. This is a standard that continues in this pre-seasoned, ready to go, cast iron bread loaf pan. Cast iron is a key feature in Old Mountain products that are known for being able to retain heat better than other bakeware types. This bread loaf pan is fitted with attached loop handles for ease of handling. The Old Mountain logo is embossed on the bottom of this pan to further the American frontier aesthetic. Saddle up because this bread loaf pan is sure to provide golden brown bakes and a feeling that only a cowboy would know.