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Peet's Café Domingo Medium Roast Ground Coffee - 12oz

CTNR417906 0785357004368 CTNR417906

Peet's Coffee

Peet\'s Coffee
2025-12-22 USD 10.99

$ 10.99 $ 11.21 2% Off

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Peet's Café Domingo Medium Roast Ground Coffee - 12oz
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Peet's Café Domingo Medium Roast Ground Coffee - 12oz
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Peet's Café Domingo Medium Roast Ground Coffee - 12oz
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Peet's Café Domingo Medium Roast Ground Coffee - 12oz
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Peet's Café Domingo Medium Roast Ground Coffee - 12oz
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Contains: Does Not Contain Any of the 8 Major Allergens
State of Readiness: Ingredient
Coffee Bean Type: Arabica Beans
Package Quantity: 1
Caffeine claim 1: Caffeinated
Coffee roast 1: Medium Roast
Package type: Individual Item Multi-Serving
Coffee variety 1: Source Varies
Net weight: 12 Ounces
•CAFE´ DOMINGO: Named for our third café in Berkeley, this blend of washed and natural coffees bespeaks the pleasures of conversing and lingering over an expertly brewed cup.
•FLAVOR & ROAST: Nutty, broad-bodied, medium roast perfection. Medium roast.
•PEET'S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
•THE PURSUIT OF PERFECTION: Alfred Peet was renowned for achieving perfection through his blends, bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity & nuance, look no further than our signature blends.
•OBSESSED WITH FRESH: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.
•QUALITY GUARANTEED: 100% Arabica Coffee, Certified Kosher.
Great coffee brings friends and neighbors together like nothing else. That's why we created this medium roast to pay tribute to the time-honored pastime of lingering in the café, casually sipping an expertly brewed cup over conversation. The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup. We decided to name it after our third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in the shadow of the Claremont Hotel. For more than three decades, Peet's regulars have gathered here to enjoy hand-crafted drinks and the camaraderie they inspire. And that's something worth commemorating.

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