Peet's Decaf French Dark Roast Ground Coffee - 10.5oz

Contains: Does Not Contain Any of the 8 Major Allergens
State of Readiness: Ingredient
Coffee Bean Type: Arabica Beans
Package Quantity: 1
Caffeine claim 1: Decaffeinated
Coffee roast 1: Dark Roast
Package type: Individual Item Multi-Serving
Coffee variety 1: Source Varies
Net weight: 10.5 Ounces
•DECAF FRENCH ROAST: The rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle and only Peet’s has perfected.
•FLAVOR & ROAST: Coffee-forward, wood smoke, bittersweet, and burnt caramel. Dark Roast.
•PEET'S COMMITMENT: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness.
•DECAF DONE DIFFERENTLY: If our customers say our decaf “tastes like the real thing,” it’s only because it is. Peet’s selects the same superb coffees, from our very best farm sources, and then we craft roast them only as only we can. The result is a cup that’s every bit as bold—just without the caffeine.
•OBSESSED WITH FRESH: Do you know when your coffee was roasted? We do. Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag so you know you are enjoying the freshest coffee possible.
•QUALITY GUARANTEED: 100% Arabica Coffee, Certified Kosher.
We roast this blend of decaffeinated Latin American coffees in our inimitable style to bring out that distinctly intense flavor. Only the highest quality beans are hardy enough to stand up to both the decaffeination and the darkness of our roast—the result is a powerful, full-bodied brew that's well-liked even by coffee drinkers who normally shy from decaf. Peet's French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite. This dark, deeply flavorful blend pairs well with cream and sugar, and inspires reactions like this one from John "Nic" Nicolini, a Peet's roaster for over 20 years: “On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It’s visceral.