Buy Rachael Ray 4qt Cast Iron Dutch Oven with Griddle Lid Teal in United States - Cartnear.com

Rachael Ray 4qt Cast Iron Dutch Oven with Griddle Lid Teal

CTNR193179 051153478734 CTNR193179

Rachael Ray

Rachael Ray
2025-11-05 USD 85.35

$ 85.35 $ 87.99

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Rachael Ray 4qt Cast Iron Dutch Oven with Griddle Lid Teal
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Features: Round (shape)
Number of Pieces: 2
Dimensions (Overall): 12.3 Inches (H) x 8.6 Inches (W) x 14.62 Inches (D)
Weight: 7.8 Pounds
Baking Cooking Surface: Enamel
Includes: Lid
Features: Nonstick, Even-Heating
Handle Material: Cast Iron
Lid Material: Cast Iron
Capacity (Volume): 128 Ounces
Material: Cast Iron
Care & Cleaning: Do Not Microwave
Warranty: No Applicable Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item,
•Durable cast iron construction provides superior heat distribution for excellent searing and browning
•Inside and out enamel surface for easy cleaning with no pre-seasoning required
•Exterior enamel features Rachael's amazing teal shimmer finish
•Sturdy handles for a strong and steady grip; unique cast iron lid doubles as a stove-top-ready griddle
•Oven safe to 500 degrees F and suitable for all stovetops, including induction
•Quality Assurance Guarantee
Move easily from searing and sizzling to one-pot slow-cooking with the Rachael Ray(r) Cast Iron Double Duty 4-Quart Casserole with 10-Inch Griddle Lid.

Double-down on your meal making with a traditional casserole that's conveniently topped with a 10-inch lid that can also be used as a stand-alone griddle. This cast iron combo delivers steady, even heat that can't be beat, perfect for searing ground beef and bacon to simmer into a delicious batch of Rachael's Serious Three-Meat Chili.
The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the pan exteriors feature Rach's amazing teal shimmer finish. Suitable for all stovetops including induction, the Double Duty casserole combo is perfect for meals that start on the stove and finish in the oven, where the cookware is heat safe to 500°F.

For fantastic oven-to-table style and superior performance for your next one-pot (or double-pot) masterpiece, reach for the Rachael Ray(r) Cast Iron Double Duty 4-Quart Casserole with 10-Inch Griddle Lid and get cooking!

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