Buy Saffron Road Frozen Chicken Pad Thai with Rice Noodles - 10oz in United States - Cartnear.com
Saffron Road Frozen Chicken Pad Thai with Rice Noodles - 10oz
CTNR869036 0857063002065 CTNR869036Saffron Road
2025-11-05
/itm/saffron-road-frozen-chicken-pad-thai-with-rice-noodles-10oz-869036
USD
4.67
$ 4.67 $ 4.72
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Contains: Soy, Peanuts
May Contain: Peanuts, Eggs, Milk, Wheat
Features: No Added Antibiotics
Dietary Needs: Gluten Free, Certified Gluten Free
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Single Serving
Net weight: 10 Ounces
•Roasted white meat chicken sautéed with vegetables in a Thai-style peanut sauce
•Chicken raised with NO Antibiotics EVER
•19grams of protein
•Certified Gluten Free; Certified Halal
•Medium Heat
Explore Thailand’s true noodle mastery with Pad Thai.
Did you know that…
Pad Thai isn’t so Thai after all! Originating in China, its full name is “kway teow pad Thai”, which in Chinese means “Thai-style stir-fried noodles”. However, once Pad Thai was adopted as Thailand’s national dish in the 1930’s, local chefs included traditional Thai chilis – giving it the distinct flavor we know and love today, catapulting it into gastronomic superstardom.
May Contain: Peanuts, Eggs, Milk, Wheat
Features: No Added Antibiotics
Dietary Needs: Gluten Free, Certified Gluten Free
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Single Serving
Net weight: 10 Ounces
•Roasted white meat chicken sautéed with vegetables in a Thai-style peanut sauce
•Chicken raised with NO Antibiotics EVER
•19grams of protein
•Certified Gluten Free; Certified Halal
•Medium Heat
Explore Thailand’s true noodle mastery with Pad Thai.
Did you know that…
Pad Thai isn’t so Thai after all! Originating in China, its full name is “kway teow pad Thai”, which in Chinese means “Thai-style stir-fried noodles”. However, once Pad Thai was adopted as Thailand’s national dish in the 1930’s, local chefs included traditional Thai chilis – giving it the distinct flavor we know and love today, catapulting it into gastronomic superstardom.
