Staub Cast Iron 4 Qt Round Cocotte

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

• Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food
• Enamel finish
• Heavyweight enameled cast iron transfers and retains heat evenly
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like other cast-iron pieces
• Dishwasher safe
• Approx. 4 qt; 8.25#double; diameter; 3.75#double; high; 9 lbs. with lid

Imported.

STAUB originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. STAUB specialises in cast iron and ceramic cookware for home cooks and professionals alike, who are looking for an authentic and emotional cooking and taste experience.

STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of STAUB cookware. This is why STAUB is not only used in the kitchen of prestigious restaurants, but also finds a home in the domestic kitchen as amateur chefs and home cooks prepare, cook and serve at the dining table with STAUB.