Buy Van Leeuwen Vanilla Bean Ice Cream - 14oz in United States - Cartnear.com
Van Leeuwen Vanilla Bean Ice Cream - 14oz
CTNR217916 0850005872184 CTNR217916Van Leeuwen
2025-11-24
/itm/van-leeuwen-vanilla-bean-ice-cream-14oz-217916
USD
6.33
$ 6.33 $ 6.59
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Contains: Eggs, Milk
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 14 Ounces
•More than your average Vanilla Ice Cream
•Tahitian vanilla beans, cold-ground whole, in our creamy classic recipe
•Gluten Free
•Crafted in Brooklyn since 2008
•FREE of Additives, Binders, and artificial gums
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness.
And nothing makes us happier than this Vanilla Bean Ice Cream. You know who is not happy though? Vanilla. Seen as “boring.” “Safe.” Or “if beige could yawn it would be vanilla.” Well, no more. We’re bringing out vanilla’s more non-vanilla-ey traits by using Tahitian vanilla beans, cold-ground whole. Don’t screw it up from here, vanilla.
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 14 Ounces
•More than your average Vanilla Ice Cream
•Tahitian vanilla beans, cold-ground whole, in our creamy classic recipe
•Gluten Free
•Crafted in Brooklyn since 2008
•FREE of Additives, Binders, and artificial gums
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness.
And nothing makes us happier than this Vanilla Bean Ice Cream. You know who is not happy though? Vanilla. Seen as “boring.” “Safe.” Or “if beige could yawn it would be vanilla.” Well, no more. We’re bringing out vanilla’s more non-vanilla-ey traits by using Tahitian vanilla beans, cold-ground whole. Don’t screw it up from here, vanilla.
