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Buy Woodinville Straight Bourbon Whiskey - 750ml Bottle in United States - Cartnear.com

Woodinville Straight Bourbon Whiskey - 750ml Bottle

CTNR365123 0858349004100 CTNR365123

Woodinville

Woodinville
2027-09-20 USD 43.55

$ 44 $ 44 1% Off

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Woodinville Straight Bourbon Whiskey - 750ml Bottle
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Size: 750 ml
Region: United States
Alcohol Percentage: 45
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Alcohol content: Alcoholic
Proof: 90
Net weight: 750 mL
Alcohol base: Barley, Corn, Rye
Aged: 5 Years
Flavor profile: Balanced, Caramel, Vanilla, Oak
Beverage style: Blended Whiskey, Small Batch
Beverage container material: Glass
•Notes of rich caramel, dark chocolate, and vanilla bean, with a sweet, lingering finish
•Aromas of crème brûlée and spice cabinet almonds with notes reminiscent of grapes
•Please drink responsibly
The story of Woodinville doesn’t begin with a 100-year-old recipe or generations of family distillers. It begins with two best friends and a dream. The dream is to make the greatest craft whiskey in the world by bringing the time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark. And while the story is still unfolding, after being awarded “Craft Whiskey of the Year” and “Craft Rye Whiskey of the Year” two years in a row by the American Distilling Institute, and "Best Straight Bourbon" by the San Francisco World Spirit's Competition, things are headed in the right direction.

This small-batch bourbon starts with traditionally-grown corn, rye, and malted barley cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote whiskey maturation.