Shun Classic 8" Chef's Knife
Shun Classic: Chef's Knife 8" - DM0706
Shun Classic 4" Paring Knife
The Shun Classic 4 inch Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.
Shun Classic 6" Utility Knife
In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The Utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich - from thin-skinned vegetables such as tomatoes, to meats and cheeses.
Shun Classic Kiritsuke, 8-inch
The Shun Classic Kiritsuke finds its legendary roots in Japan where multitasking kiritsuke knives are known as master chef knives. An all-around choice for slicing, dicing and Julienne and push cuts, the Shun Classic Kiritsuke cleanly and gracefully portions boneless fish and meats. The slightly curved edge of the kiritsukeis efficient for rocking cuts. The hand-sharpened 16-degree double beveled-blade is thinner, lighter and sharper than comparable European knives. The Shun proprietary VG-MAX "super steel" core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core and Shun master chef knives are stain and rust resistant. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Damascus kitchen knives take at least 100 handcrafted steps to complete and resemble hand-forged of ancient Japan. Elegantly boxed for gift giving. Kitchen cutlery in Japan is an artform. Shun (pronounced: Shoon) is Japanese for "at the peak of perfection. " The preeminent blade manufacturer in Japan since 1908, Shun introduced its exquisitely styled and exceptionally sharp Japanese style knives to American kitchens in 2002. The handcrafted kiritsuke reflects the cutlery maker's renowned craftsmanship and centuries old Japanese knife-making traditions. Product Features• Finds its legendary roots in Japan where multitasking kiritsuke knives are known as master chef knives• All-around choice for slicing, dicing and Julienne and push cuts and cleanly and gracefully portions boneless fish and meats• Resembling ancient hand-forged Japanese knives, the beautiful Shun Classic knife takes at least 100 handcrafted steps to complete• Forged proprietary VG-MAX Japanese steel cutting core with 68 layers (34 per side) of Damascus stainless steel cladding• Hand-sharpened 16-degree double beveled-blade thinner, lighter and incredibly sharp• Handsome D-shaped ebony PakkaWood handle is infused with a water-resistant resin for long-lasting durability• Full composite tang construction adds stability and balance• Stainless steel bolster and embossed end cap for extra control and style• NSF approved*• Hand wash• Limited lifetime warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
Shun Premier 5" Steak Knife
Shun Premier 5" Steak Knife
Shun Sora Utility Knife, 6"
Made by one of Japan's leading knife manufacturers, the 6" Shun Sora Utility Knife is sized between a chef's knife and a paring knife, but with a narrower, straighter blade. The Sora 6" knife is a multitasker for more precise cuts such as trimming broccoli and green beans. The utility knife is sometimes called a sandwich knife because it is a pro at slicing ingredients for sandwiches, including tomatoes, avocados, meats and cheeses. The lightweight Shun Sora utility knife is undoubtedly versatile every time you cook and will become a favorite in your kitchen.In Japanese, Sora means "sky" and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade sections are permanently braze welded for a design with an attractive wavy pattern at the joint resembling traditional Japanese sword hamon lines. This puts high-performance material where it's needed -- on the 16-degree, double-bevel blade edge. The textured PP/TPE polymer blend handle lends contemporary styling and a secure grip for balanced, agile control.Shun cutlery proudly takes its name from the Japanese culinary tradition of preparing and eating the very freshest food at the perfect shun moment, in harmony with nature's seasonal rhythms. The Shun brand, made by Kai Corporation, one of Japan's preeminent blade manufacturers, introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, Shun knives have lighter, thinner blades made of harder steel and honed to superior sharpness. The Sora utility knife reflects Shun's renowned craftsmanship and centuries-old Japanese knife making traditions.Product Features• Sized between a chef's knife and a paring knife, but with a narrower, straighter blade• Ideal for more precise cuts such as trimming broccoli and green beans• Beautifully handcrafted in Japan• Hand-sharpened 16-degree, double-bevel blade (32-degree comprehensive)• Proprietary Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper• San mai construction clads VG10 carbon steel with a single layer of stainless-steel on each side• Bead blasting enhances the look of the san mai edge• Laser-cut blade sections are permanently braze welded• Joint's handsome wavy pattern resembles traditional Japanese sword hamon lines• High-performance materials focus strength and precision on the cutting edge• Easy-care textured PP/TPE polymer handle for a secure grip and balanced, agile control• Stain- and rust-resistant and holds a fine edge• Hand wash• Limited 10-year warranty
Shun Premier 6" Chef's Knife
Shun Premier 6" Chef's Knife
Shun Premier 4" Paring Knife
The Shun Premier Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.
Shun Classic 6" Ultimate Utility Knife
The Shun Classic Ultimate Utility knife's cutting edge has a low-frequency serration that makes the knife perfect for slicing delicate thin-skinned fruits and vegetables, as well as chopping, mincing, slicing and dicing. The Ultimate Utility knife has a broad blade and a curved belly, allowing you to rock the knife on the cutting board. The wide blade with its rounded tip also makes it a great knife for spreading mayo on a sandwich, then the serrations work like a break knife to cut the sandwich in half without tearing. It may not look traditional, but the Shun Classic Ultimate Utility knife is about performance where it counts - in your kitchen. Try it and you'll be amazed at how often you'll find yourself reaching for this multi-function knife.
Shun Sora 8 Inch Chef's Knife
This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife - all-around food preparation. But the Sora Chef's has less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. Once you try the Sora Chef's Knife, you'll wonder what you ever did without it. Product Features An Asian-style multi-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance Handle: Traditional Japanese handle design in easy-care, textured PP/TPE blend Blade length: 8 in. ( 17.8 cm) Handcrafted in Japan
Shun Sora Ultimate Utility Knife, 6"
It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration that makes it perfect for slicing delicate thin-skinned fruits and vegetables, yet it can also be used for chopping and slicing. The wide blade with its rounded tip also makes it a great knife for spreading mayo on a sandwich, then the serrations work like a bread knife to cut the sandwich in half without tearing. Try it and you'll be surprised at how often you'll find yourself reaching for this multi-function knife.
Shun Classic Honesuki, 4.5-inch
A traditional, triangular Japanese boning knife with the stiffness needed for deboning meat and strength to snap through joint cartilage, the Shun Classic Honesuki is a reliable favorite for any chef. The 4.5-inch Honesuki delivers ultimate cutting control for slicing around the bones, joints and flesh of meat, poultry and fish. The Shun proprietary VG-MAX "super steel" core blade with 68 outer layers (34 per side) of stainless steel holds an incredibly sharp edge longer. Shun Premier knives are stain and rust resistant with a razor sharp beveled edge for superior cutting performance. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Shun Premier Honesuki takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The preeminent blade manufacturer in Japan since 1908, Shun introduced its exquisitely styled and exceptionally sharp Japanese style knives to American kitchens in 2002. Compared to European and Western knives, the 4.5-inch Honesuki is less bulky with a thinner blade that reflects the knife maker's renowned craftsmanship and centuries old Japanese knife making traditions and creates thin, beautiful slices every time.Product Features• The honesuki is a traditional Japanese style boning knife with a triangular shape and stiffness needed for deboning meat• Blade deftly works around the bones, joints and flesh of meat, poultry and fish• Glides through joint cartilage and efficiently scores and trims; blade spine is ideal for scraping• Resembling ancient hand forged Japanese knives, the beautiful Shun Classic honesuki knife takes at least 100 handcrafted steps to complete• Forged VG-MAX Japanese steel cutting core with 68 layers (34 per side) of Damascus stainless steel• Hand sharpened 16 degree double beveled blade is razor-sharp• Handsome D-shaped ebony PakkaWood handle is infused with a water-resistant resin for long-lasting durability and firm grip• Full composite tang construction adds stability and balance• Stainless steel bolster and embossed end cap for ultimate durability• NSF approved*• Hand wash• Limited lifetime warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
Shun Premier 2 Piece Carving Set
The Shun Premier 2-Piece Carving set includes our matched 9.5 -in. Slicing Knife and Carving Fork in a boxed gift set. With these beautiful culinary tools, you'll be able to achieve thin, even slices every time. The Shun Premier Carving Set will look simply stunning when used in presentation carving or will make a gorgeous addition to your holiday table. This set also makes a thoughtful gift.
Shun Classic 8" Western Cook's Knife
Shun Classic 8" Western Cook's Knife
Shun Dual Core Utility Knife, 6-inch
A utility knife is the third member of the kitchen knife trifecta. In size, it's between a chef's knife and a paring knife, making it perfect for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Dual Core Utility Knife offers a razor-sharp six-inch edge that is also perfect for slicing meats, cheeses, tomatoes, and more, which is why this style of knife is sometimes called a sandwich knife.
Shun Classic 3 1/2" Paring Knife
The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes it ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.
Shun Classic 9 inch Combo Sharpening Steel
Built-in angle guide makes precision honing easy Two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care Stainless steel Handle: D-shaped ebony PakkaWood Rod length: 9 in. (22.9 cm)
Shun Sora Knife Block Set, 6 pieces
You'll never run out of reasons for using and applauding the all-around Shun Sora 6-Piece Block Set. The multitasking knife block includes: a 3 1/2" Paring Knife, 6" Utility Knife, 8" Chef's Knife, Herb Shears and Honing Steel. Compact Paring Knife with ultra-sharp tip peels, cores, trims and make decorative cuts, plus chops smaller fruits and vegetables. The Utility Knife that precisely trims and cuts produces, doubles as sandwich knife to slice avocadoes, meats and cheeses. And of course the set includes theall-purpose kitchen prep tool, the Chef's Knife. Knife set's Herb Shears chop or mince fresh herbs directly into soups or salads, onto roasts or casseroles or cut plastic packaging and trims smaller meats and vegetables. The Shun combination 9" Honing Steel features two unique surfaces: smooth for everyday honing and micro-ribbed for weekly honing. The handsome 13-shot Bamboo Knife block includes extra open slots so you can continue to expand your Shun Sora collection. In Japanese, Sora means "sky" and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade sections are permanently braze welded for a design with an attractive wavy pattern at the joint resembling traditional Japanese sword hamon lines. This puts high-performance material where it's needed -- on the 16-degree, double-bevel blade edge. The textured PP/TPE polymer blend handle lends contemporary styling and a secure grip for balanced, agile control. Shun cutlery proudly takes its name from the Japanese culinary tradition of preparing and eating the very freshest food at the perfect shun moment, in harmony with nature's seasonal rhythms. The Shun brand, made by Kai Corporation, one of Japan's preeminent blade manufacturers, introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, Shun knives have lighter, thinner blades made of harder steel and honed to superior sharpness. The Shun knife block set reflects Shun's renowned craftsmanship and centuries-old Japanese knife making traditions. 6-Piece Set Includes: • 3 1/2" Paring Knife• 6" Utility Knife• 8" Chef's Knife• Herb Shears• 9" Honing Steel• 13-Slot Bamboo BlockProduct Features• All-around knife block set includes an assortment of Shun's most popular cutlery for a variety of kitchen prep tasks -- peeling, coring, dicing, slicing, chopping, mincing and honing• Knives and shears are beautifully handcrafted in Japan and stored in durable bamboo knife block• Hand-sharpened 16-degree, double-bevel blades (32-degree comprehensive)• Proprietary Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper• Knives' san mai construction clads VG10 carbon steel with a single layer of stainless-steel on each side• Bead blasting enhances the look of the san mai edge• Laser-cut blade sections are permanently braze welded together• Knife joint's handsome wavy pattern resembles traditional Japanese sword hamon lines• High-performance materials focus strength and precision on the cutting edge• Easy-care textured PP/TPE polymer full-tang handles for a secure grip and balanced, agile control• Herb shears come apart for easy cleaning and include an interlock screw for adjusting blade tension• Honing steel's built-in angle guide makes precision honing to the correct 16-degree Shun angle easy• Combination steel's smooth surface is for everyday honing and micro-ribbed surface for weekly honing• Stain- and rust-resistant and hold a fine edge• Hand wash• Limited 10-year warranty
Shun Sora Paring Knife, 3 1/2"
Compact in size to give you full control of the ultra-sharp tip and blade edge, the Shun Sora 3 1/2" Paring Knife does its best work peeling, coring, trimming and making decorative cuts. Also an ideal 3" knife for chopping smaller fruits and vegetables like limes, radishes, ginger and garlic cloves. The lightweight Shun Sora paring knife is undoubtedly versatile every time you cook and will become a favorite in your kitchen.In Japanese, Sora means "sky" and the sky's the limit in your kitchen prep with Shun's stunning new Sora line with exceptional handcrafted quality. Sora's innovative Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper blade. The laser-cut blade sections are permanently braze welded for a design with an attractive wavy pattern at the joint resembling traditional Japanese sword hamon lines. This puts high-performance material where it's needed -- on the 16-degree, double-bevel blade edge. The textured PP/TPE polymer blend handle lends contemporary styling and a secure grip for balanced, agile control.Shun cutlery proudly takes its name from the Japanese culinary tradition of preparing and eating the very freshest food at the perfect shun moment, in harmony with nature's seasonal rhythms. The Shun brand, made by Kai Corporation, one of Japan's preeminent blade manufacturers, introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in 2002. Compared to European and Western knives, Shun knives have lighter, thinner blades made of harder steel and honed to superior sharpness. The paring knife reflects Shun's renowned craftsmanship and centuries-old Japanese knife making traditions.Product Features• Compact for full control of the ultra-sharp tip and blade edge• Peels, cores, trims and makes decorative cuts, plus chops smaller fruits and vegetables• Beautifully handcrafted in Japan• Hand-sharpened 16-degree, double-bevel blade (32-degree comprehensive)• Proprietary Composite Blade Technology blends a VG10 san mai cutting edge with a mirror-polished 420J Japanese stainless-steel upper• San mai construction clads VG10 carbon steel with a single layer of stainless-steel on each side• Bead blasting enhances the look of the san mai edge• Laser-cut blade sections are permanently braze welded together• Joint's handsome wavy pattern resembles traditional Japanese sword hamon lines• High-performance materials focus strength and precision on the cutting edge• Easy-care textured PP/TPE polymer handle for a secure grip and balanced, agile control• Stain- and rust-resistant and holds a fine edge• Hand wash• Limited 10-year warranty
Shun Premier 9 1/2" Slicing Knife
The right knife really can make food taste better. The Shun Premier Slicing knife's long, narrow blade enables you to make a cleaner cut, which helps keep more of the juices and more of the flavor trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile helps the blade glide through the meat with less friction. The Shun Premier Slicing knife is ideal when used to slice meats (or larger vegetables) against a cutting board.
Shun Premier 6 1/2" Serrated Utility Knife
Shun Premier 6 1/2" Serrated Utility Knife
Shun Classic Pro 8 1/4" Deba Knife
Shun Classic Pro 8 1/4" Deba Knife
Shun Kanso 7 Inch Hollow Ground Santoku Knife
The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chefs knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver, even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. We think you'll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance.
Shun Classic Bamboo Build a Block Set with bonus Honing Steel
The Shun Classic Knife Block Set is the ideal starter set for the home chef who wants to build a premium cutlery collection. Outstanding for dicing, slicing and chopping with rocking cuts, the Shun 8-inch chef's knife is indispensible for preparing thick meats, tough-skinned produce and even delicate herbs. The hand-sharpened 16-degree double beveled-blade is thinner, lighter and sharper than comparable European chef's knives. The Shun proprietary VG-MAX "super steel" core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core and stain and rust resistant. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful knife takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.The Shun 11-slot bamboo block is crafted of richly grained solid bamboo that is harder than maple yet lighter than oak. Easy-care durable bamboo resists stains and water absorption and its 4 rubber feet secure the knife block and protect countertops. Shun Classic honing steel features a built-in 16-degree angle guide on the handle for precise, easy honing. Versatile with 2 honing surfaces: smooth for everyday honing and micro-ribbed for weekly care. The honing steel is designed of premium stainless steel with sure-grip D-shaped ebony PakkaWood handle. The Build a Block Set makes a practical gift for an inspiring chef or food enthusiast.In Japan, kitchen cutlery is an artform. Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The preeminent blade manufacturer in Japan since 1908, Shun introduced its exquisitely styled and exceptionally sharp Japanese style knives to American kitchens in 2002. The handcrafted Shun Classic knife block set reflects the cutlery maker's renowned craftsmanship and centuries old Japanese knife-making traditions.2-Piece Classic Block Set with Bonus Honing Steel Includes:• Classic 8" Chef's Knife• 11-slot Bamboo Block• Honing SteelProduct Features• The chef's knife is a popular, all-around knife for chopping, dicing and slicing or rocking cuts• Resembling ancient hand-forged Japanese knives, the beautiful Shun Classic knife takes at least 100 handcrafted steps to complete• Forged proprietary VG-MAX Japanese steel cutting core with 68 layers (34 per side) of Damascus stainless steel cladding• Hand-sharpened 16-degree double beveled-blade thinner, lighter and incredibly sharp• Handsome D-shaped ebony PakkaWood handle is infused with a water-resistant resin for long-lasting durability• Full composite tang construction adds stability and balance• Stainless steel bolster and embossed end cap for extra control and style• NSF approved*• Hand wash• Limited lifetime warrantyCombination Shun Classic Honing Steel• Built-in 16-degree angle guide on handle for precise, easy honing• 2 honing surfaces: smooth for everyday honing and micro-ribbed for weekly care• Stainless steel with sure-grip D-shaped ebony PakkaWood handle• Wipe clean• Limited lifetime warrantyShun 11-Slot Bamboo Block• Crafted of richly grained solid bamboo• Beautiful, durable bamboo is harder than maple yet lighter than oak• Easy-care bamboo resists stains and water absorption and doesn't shrink or swell like hardwoods• Holds up to 11 pieces of cutlery, including Shun 8" chef's knife and honing steel• 4 rubber feet secure the knife block and protect countertops• One of the world's most renewable resources and is grown without chemicals or pesticides, maturing quickly needing little water• Wipes clean• 5-year limited warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
