Buy Shun Classic Bamboo Build a Block Set with bonus Honing Steel in United States - Cartnear.com

Shun Classic Bamboo Build a Block Set with bonus Honing Steel

CTNR1263972 087171042718 CTNR1263972

Shun

Shun
2025-05-09 USD 340.18

$ 340.18 $ 343.62

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Shun Classic Bamboo Build a Block Set with bonus Honing Steel
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Brand SHUN
Type Knife Blocks & Storage
Material Synthetic
The Shun Classic Knife Block Set is the ideal starter set for the home chef who wants to build a premium cutlery collection. Outstanding for dicing, slicing and chopping with rocking cuts, the Shun 8-inch chef's knife is indispensible for preparing thick meats, tough-skinned produce and even delicate herbs. The hand-sharpened 16-degree double beveled-blade is thinner, lighter and sharper than comparable European chef's knives. The Shun proprietary VG-MAX "super steel" core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core and stain and rust resistant. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful knife takes at least 100 handcrafted steps to complete and resembles hand-forged knives of ancient Japan.The Shun 11-slot bamboo block is crafted of richly grained solid bamboo that is harder than maple yet lighter than oak. Easy-care durable bamboo resists stains and water absorption and its 4 rubber feet secure the knife block and protect countertops. Shun Classic honing steel features a built-in 16-degree angle guide on the handle for precise, easy honing. Versatile with 2 honing surfaces: smooth for everyday honing and micro-ribbed for weekly care. The honing steel is designed of premium stainless steel with sure-grip D-shaped ebony PakkaWood handle. The Build a Block Set makes a practical gift for an inspiring chef or food enthusiast.In Japan, kitchen cutlery is an artform. Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The preeminent blade manufacturer in Japan since 1908, Shun introduced its exquisitely styled and exceptionally sharp Japanese style knives to American kitchens in 2002. The handcrafted Shun Classic knife block set reflects the cutlery maker's renowned craftsmanship and centuries old Japanese knife-making traditions.2-Piece Classic Block Set with Bonus Honing Steel Includes:• Classic 8" Chef's Knife• 11-slot Bamboo Block• Honing SteelProduct Features• The chef's knife is a popular, all-around knife for chopping, dicing and slicing or rocking cuts• Resembling ancient hand-forged Japanese knives, the beautiful Shun Classic knife takes at least 100 handcrafted steps to complete• Forged proprietary VG-MAX Japanese steel cutting core with 68 layers (34 per side) of Damascus stainless steel cladding• Hand-sharpened 16-degree double beveled-blade thinner, lighter and incredibly sharp• Handsome D-shaped ebony PakkaWood handle is infused with a water-resistant resin for long-lasting durability• Full composite tang construction adds stability and balance• Stainless steel bolster and embossed end cap for extra control and style• NSF approved*• Hand wash• Limited lifetime warrantyCombination Shun Classic Honing Steel• Built-in 16-degree angle guide on handle for precise, easy honing• 2 honing surfaces: smooth for everyday honing and micro-ribbed for weekly care• Stainless steel with sure-grip D-shaped ebony PakkaWood handle• Wipe clean• Limited lifetime warrantyShun 11-Slot Bamboo Block• Crafted of richly grained solid bamboo• Beautiful, durable bamboo is harder than maple yet lighter than oak• Easy-care bamboo resists stains and water absorption and doesn't shrink or swell like hardwoods• Holds up to 11 pieces of cutlery, including Shun 8" chef's knife and honing steel• 4 rubber feet secure the knife block and protect countertops• One of the world's most renewable resources and is grown without chemicals or pesticides, maturing quickly needing little water• Wipes clean• 5-year limited warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.