Trusted shipping Easy returns Secure shopping

Buy Shun Classic Kiritsuke, 8-inch in United States - Cartnear.com

Shun Classic Kiritsuke, 8-inch

CTNR1263948 04901601043709 CTNR1263948

Shun

Shun
2025-12-18 USD 281.85

$ 281.85 $ 290.57 3% Off

Item Added to Cart

*Product availability is subject to suppliers inventory

Shun Classic Kiritsuke, 8-inch
SHIPPING ALL OVER UNITED STATES
Shun Classic Kiritsuke, 8-inch
100% MONEY BACK GUARANTEE
Shun Classic Kiritsuke, 8-inch
EASY 30 DAYSRETURNS & REFUNDS
Shun Classic Kiritsuke, 8-inch
24/7 CUSTOMER SUPPORT
Shun Classic Kiritsuke, 8-inch
TRUSTED AND SAFE WEBSITE
Shun Classic Kiritsuke, 8-inch
100% SECURE CHECKOUT
Brand SHUN
Type Specialty Cutlery
Material Synthetic
Weight 1
The Shun Classic Kiritsuke finds its legendary roots in Japan where multitasking kiritsuke knives are known as master chef knives. An all-around choice for slicing, dicing and Julienne and push cuts, the Shun Classic Kiritsuke cleanly and gracefully portions boneless fish and meats. The slightly curved edge of the kiritsukeis efficient for rocking cuts. The hand-sharpened 16-degree double beveled-blade is thinner, lighter and sharper than comparable European knives. The Shun proprietary VG-MAX "super steel" core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core and Shun master chef knives are stain and rust resistant.

The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Damascus kitchen knives take at least 100 handcrafted steps to complete and resemble hand-forged of ancient Japan. Elegantly boxed for gift giving. Kitchen cutlery in Japan is an artform.
Shun (pronounced: Shoon) is Japanese for "at the peak of perfection. " The preeminent blade manufacturer in Japan since 1908, Shun introduced its exquisitely styled and exceptionally sharp Japanese style knives to American kitchens in 2002. The handcrafted kiritsuke reflects the cutlery maker's renowned craftsmanship and centuries old Japanese knife-making traditions. Product Features• Finds its legendary roots in Japan where multitasking kiritsuke knives are known as master chef knives• All-around choice for slicing, dicing and Julienne and push cuts and cleanly and gracefully portions boneless fish and meats• Resembling ancient hand-forged Japanese knives, the beautiful Shun Classic knife takes at least 100 handcrafted steps to complete• Forged proprietary VG-MAX Japanese steel cutting core with 68 layers (34 per side) of Damascus stainless steel cladding• Hand-sharpened 16-degree double beveled-blade thinner, lighter and incredibly sharp• Handsome D-shaped ebony PakkaWood handle is infused with a water-resistant resin for long-lasting durability• Full composite tang construction adds stability and balance• Stainless steel bolster and embossed end cap for extra control and style• NSF approved*• Hand wash• Limited lifetime warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.