Buy Ajinomoto Frozen Pork & Shrimp Shumai Frozen Dumplings - 7.94oz in United States - Cartnear.com
Ajinomoto Frozen Pork & Shrimp Shumai Frozen Dumplings - 7.94oz
CTNR145290 071757051171 CTNR145290Ajinomoto
2025-04-29
/itm/ajinomoto-frozen-pork-shrimp-shumai-frozen-dumplings-794oz-145290
USD
5.54
$ 5.54 $ 5.71
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Contains: Shrimp
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Multi-Serving
Net weight: 7.94 Ounces
• Shrimp added.
• US inspected and passed by department of agriculture.
Storage: Keep frozen.
Directions: Microwave Oven: 1. Place frozen Pork Shumai Dumplings on a microwave tray. 2. Cover with plastic wrap and microwave on high. 1100W: 3 pcs: 50 seconds; 6 pcs: 70 seconds; 15 pcs: 2 minutes, 30 seconds.
Steaming: 1. Place sufficient water in a steamer and bring water to a boil. 2. Steam frozen Pork Shumai Dumplings over high heat for 10 minutes. Deep Fry: 1. Preheat oil in an ordinary saucepan. 2. Carefully drop in Pork Shumai Dumplings (oil should cover dumplings completely). 3. Deep fry at 350 degrees F for 3 to 4 minutes or until dumplings are lightly browned.
Important: Due to variation in appliances, heating time may need adjustment. Use caution as product will be hot.
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Multi-Serving
Net weight: 7.94 Ounces
• Shrimp added.
• US inspected and passed by department of agriculture.
Storage: Keep frozen.
Directions: Microwave Oven: 1. Place frozen Pork Shumai Dumplings on a microwave tray. 2. Cover with plastic wrap and microwave on high. 1100W: 3 pcs: 50 seconds; 6 pcs: 70 seconds; 15 pcs: 2 minutes, 30 seconds.
Steaming: 1. Place sufficient water in a steamer and bring water to a boil. 2. Steam frozen Pork Shumai Dumplings over high heat for 10 minutes. Deep Fry: 1. Preheat oil in an ordinary saucepan. 2. Carefully drop in Pork Shumai Dumplings (oil should cover dumplings completely). 3. Deep fry at 350 degrees F for 3 to 4 minutes or until dumplings are lightly browned.
Important: Due to variation in appliances, heating time may need adjustment. Use caution as product will be hot.
