Buy Ajinomoto Frozen Fried Tender Chicken Leg Meat - 12.3oz in United States - Cartnear.com
Ajinomoto Frozen Fried Tender Chicken Leg Meat - 12.3oz
CTNR111812 071757055506 CTNR111812Ajinomoto
2025-11-21
/itm/ajinomoto-frozen-fried-tender-chicken-leg-meat-123oz-111812
USD
11.97
$ 11.97 $ 12.09
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*Product availability is subject to suppliers inventory
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Contains: Soy, Wheat
Type of Meat: Chicken
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Single Serving
Net weight: 1.0 Pounds
• Fried tender chicken leg meat (boneless).
• Microwave Ready.
• Inspected by US Department of Agriculture.
• Product of USA.
Storage: Keep frozen.
Directions: Microwave Oven: 1. Place frozen Pork Shumai Dumplings on a microwave tray. 2. Cover with plastic wrap and microwave on high. 1100W: 3 pcs: 50 seconds; 6 pcs: 70 seconds; 15 pcs: 2 minutes, 30 seconds.
Steaming: 1. Place sufficient water in a steamer and bring water to a boil. 2. Steam frozen Pork Shumai Dumplings over high heat for 10 minutes. Deep Fry: 1. Preheat oil in an ordinary saucepan. 2. Carefully drop in Pork Shumai Dumplings (oil should cover dumplings completely). 3. Deep fry at 350 degrees F for 3 to 4 minutes or until dumplings are lightly browned.
Important: Due to variation in appliances, heating time may need adjustment. Use caution as product will be hot.
Type of Meat: Chicken
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Single Serving
Net weight: 1.0 Pounds
• Fried tender chicken leg meat (boneless).
• Microwave Ready.
• Inspected by US Department of Agriculture.
• Product of USA.
Storage: Keep frozen.
Directions: Microwave Oven: 1. Place frozen Pork Shumai Dumplings on a microwave tray. 2. Cover with plastic wrap and microwave on high. 1100W: 3 pcs: 50 seconds; 6 pcs: 70 seconds; 15 pcs: 2 minutes, 30 seconds.
Steaming: 1. Place sufficient water in a steamer and bring water to a boil. 2. Steam frozen Pork Shumai Dumplings over high heat for 10 minutes. Deep Fry: 1. Preheat oil in an ordinary saucepan. 2. Carefully drop in Pork Shumai Dumplings (oil should cover dumplings completely). 3. Deep fry at 350 degrees F for 3 to 4 minutes or until dumplings are lightly browned.
Important: Due to variation in appliances, heating time may need adjustment. Use caution as product will be hot.
