From All-Clad, this stainless steel fry pan with lid features:
- ideal design for searing, browning and pan frying everything from eggs to meats
- tri-ply 18/10 stainless steel construction that diffuses heat consistently
- flat bottom and flared sides that make tossing foods effortless and allows for easy turning with spatula
- lid to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven
- induction-capable
- dishwasher-, oven- and broiler-safe
- approx. 10#double; pan: 10.5x18.4x1.9#double;; 3.5 lbs.
- approx. 12#double; pan: 12.5x20.5x2#double;; 4.5 lbs.
Made in USA.
What we’re about
Five decades of excellence
We started making cookware back in 1971, combining our founder's deep knowledge of metallurgy and love of cooking.
Our fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA.
What we stand for
Our mission is to deliver cookware with superior performance and durability to help cooks of all skill levels cook at their best.