From All-Clad, this stockpot with lid features:
Stockpots are true do-it-alls when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. With a wide, flat base, you can even Saute your soup ingredients right in the pot without having to use an additional pan. As part of our D3 Collection, this Stockpot features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 8 quarts, it is the perfect size for making food for a party or to meal prep for the week. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher.
FEATURES
- The strength & beauty of stainless steel with the conductivity of aluminum for fast & even heating
- Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly versatile with any liquid-related cooking
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match
- Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
- Measures approx. 14.3 x 11.4 x 6.8#double;
- Capacity approx. 8-qt
Made in the USA.
What we’re about
Five decades of excellence
We started making cookware back in 1971, combining our founder's deep knowledge of metallurgy and love of cooking.
Our fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA.
What we stand for
Our mission is to deliver cookware with superior performance and durability to help cooks of all skill levels cook at their best.