Buy Becoming a Restaurateur - (Masters at Work) by Patric Kuh (Hardcover) in United States - Cartnear.com
Becoming a Restaurateur - (Masters at Work) by Patric Kuh (Hardcover)
CTNR802411 09781982103309 CTNR802411Flash Furniture
2025-04-25
/itm/becoming-a-restaurateur-masters-at-work-by-patric-kuh-hardcover-802411
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Number of Pages: 128
Genre: Business + Money Management
Sub-Genre: Careers
Series Title: Masters at Work
Format: Hardcover
Publisher: Simon & Schuster
Age Range: Adult
Book theme: General
Author: Patric Kuh
Language: English
Genre: Business + Money Management
Sub-Genre: Careers
Series Title: Masters at Work
Format: Hardcover
Publisher: Simon & Schuster
Age Range: Adult
Book theme: General
Author: Patric Kuh
Language: English
Book Synopsis
Award-winning journalist and food writer Patric Kuh explores the restaurant industry--based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles--and reveals essential details for anyone considering a path to this risky profession. Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.
