Cake Pops by Bakerella (Hardcover) by Angie Dudley

Dimensions (Overall): 8.1 Inches (H) x 9.9 Inches (W) x .8 Inches (D)
Weight: 1.75 Pounds
Number of Pages: 159
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking, Courses + Dishes / Cakes
Format: Hardcover
Publisher: Chronicle Books (CA)
Author: Angie Dudley
Age Range: Teen
Language: English

About the Book

Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Book Synopsis

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Review Quotes

It's a visual treat - TheKitchn.com

About The Author

Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking.