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Curry & Rice - 3rd Edition by Shyamali Perera (Paperback)

CTNR801909 09780998525105 CTNR801909

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2023-11-26 USD 14.35

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Curry & Rice - 3rd Edition by  Shyamali Perera (Paperback)
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Number of Pages: 92
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Format: Paperback
Publisher: S.G.Perera
Age Range: Adult
Book theme: Asian
Author: Shyamali Perera
Language: English



Book Synopsis



Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice. The recipes in this book, written with an international audience in mind, can be altered to suit one's palate.



Review Quotes




Top review from the United States


5.0 out of 5 stars Simply Wonderful

Reviewed in the United States on September 12, 2020

Verified Purchase

As a Sri Lankan it's hard to find a cookbook that brings together classic Sri Lankan recipes. This book combines wonderful recipes passed through the generations, with vivid pictures and easy to follow directions. I found the large text easy to read and follow while cooking. I highly recommend this to anyone looking to learn about Sri Lankan cooking or to expand their foodie palate.


Sri Lankan Food Taster-L.J.Anothony


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