Buy Frick's Quality Meats Shingled Sliced Ham - 12oz in United States - Cartnear.com
Frick's Quality Meats Shingled Sliced Ham - 12oz
CTNR356173 049521162101 CTNR356173Frick\'s Quality Meat
2025-11-24
/itm/fricks-quality-meats-shingled-sliced-ham-12oz-356173
USD
5.33
$ 5.33 $ 5.38
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Contains: Does Not Contain Any of the 8 Major Allergens
Cut of Meat: Ham
Features: No Artificial Flavors, No High Fructose Corn Syrup
Dietary Needs: Certified Gluten Free
Form: Pieces
State of Readiness: Ready to Eat
Package Quantity: 1
Pre-package preparation: Smoked, Fully Cooked
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Unseasoned
Net weight: 12 ounces
Country of Origin: United States
•Made with natural juices
•Pre-sliced
•Fully cooked
•98% fat free
•Gluten free
•Hardwood smoked
•Never frozen
Sandwiches everywhere are begging for Frick's Shingled Sliced Ham. These lean discs of meat are smoked using real hardwood chips (none of that liquid smoke stuff) for superior flavor. The ham comes to you fresh - never frozen - to preserve the juiciness, texture, and overall eating experience. Frick's, a 5th generation, American family owned company, sources and makes their meats in the U.S.
Cut of Meat: Ham
Features: No Artificial Flavors, No High Fructose Corn Syrup
Dietary Needs: Certified Gluten Free
Form: Pieces
State of Readiness: Ready to Eat
Package Quantity: 1
Pre-package preparation: Smoked, Fully Cooked
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Unseasoned
Net weight: 12 ounces
Country of Origin: United States
•Made with natural juices
•Pre-sliced
•Fully cooked
•98% fat free
•Gluten free
•Hardwood smoked
•Never frozen
Sandwiches everywhere are begging for Frick's Shingled Sliced Ham. These lean discs of meat are smoked using real hardwood chips (none of that liquid smoke stuff) for superior flavor. The ham comes to you fresh - never frozen - to preserve the juiciness, texture, and overall eating experience. Frick's, a 5th generation, American family owned company, sources and makes their meats in the U.S.
