Johnsonville Mild Italian Ground Sausage - 16oz

Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Wheat
Cut of Meat: Shoulder
Form: Ground
State of Readiness: Needs to Be Fully Cooked
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Seasoning Blend
Net weight: 16 Ounces
Country of Origin: United States
•Made with 100% Premium Pork
•1 Pound of Mild Italian Ground Sausage
•10g of protein per serving
•Cook over medium heat until browned and 160°
•An exceptional choice for Italian-inspired dishes
Experience a burst of authentic Italian flavor with Johnsonville Mild Italian Ground Sausage. Each bite contains authentic Italian flavor and it’s easy to add to your favorite recipe from pastas sauces and meatballs, to skillets to pocket sandwiches, and even burger patties. The decision is yours! Made with only premium cuts of pork perfectly blended with fresh herbs and spices, our sausages never contain any artificial colors or flavors. So whip something up with this ground sausage for the whole family, and enjoy! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.