Buy Johnsonville Chorizo Sausage Strips - 12oz in United States - Cartnear.com
Johnsonville Chorizo Sausage Strips - 12oz
CTNR593522 077782679069 CTNR593522Johnsonville
2025-11-21
/itm/johnsonville-chorizo-sausage-strips-12oz-593522
USD
5.33
$ 5.33 $ 5.49
Item Added to Cart
customer
*Product availability is subject to suppliers inventory
SHIPPING ALL OVER UNITED STATES
100% MONEY BACK GUARANTEE
EASY 30 DAYSRETURNS & REFUNDS
24/7 CUSTOMER SUPPORT
TRUSTED AND SAFE WEBSITE
100% SECURE CHECKOUT
Contains: Does Not Contain Any of the 8 Major Allergens
Type of Meat: Pork
Form: Sliced
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Pork
•12 Chorizo Sausage Strips
•Quality Johnsonville sausage you can cook like bacon
•9g of protein per serving
•Cook for 3-5 minutes over medium-high heat
•Flavorful strips that won't shrink up like bacon when cooked
Johnsonville Sausage Strips ™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Type of Meat: Pork
Form: Sliced
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Pork
•12 Chorizo Sausage Strips
•Quality Johnsonville sausage you can cook like bacon
•9g of protein per serving
•Cook for 3-5 minutes over medium-high heat
•Flavorful strips that won't shrink up like bacon when cooked
Johnsonville Sausage Strips ™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
