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Buy Johnsonville Roasted Garlic Turkey Sausage Rope - 12oz in United States - Cartnear.com
Johnsonville Roasted Garlic Turkey Sausage Rope - 12oz
CTNR883046 077782677652 CTNR883046Johnsonville
2025-12-22
/itm/johnsonville-roasted-garlic-turkey-sausage-rope-12oz-883046
USD
4.35
$ 4.35 $ 4.39 1% Off
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Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Wheat
Type of Meat: Turkey
Form: Ropes
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Turkey
•12 oz of Rope Sausage wrapped in a Horseshoe Shape
•7g of Protein per Serving
•Sauté 7-9 minutes over medium heat
Savor the delicious roasted garlic flavor of Johnsonville Roasted Garlic Smoked Turkey Rope Sausage! This fully-cooked rope sausage contains 100% premium turkey and is made with no fillers, and no artificial colors or flavors. These gluten-free sausages work well in a variety of recipes, in soups or just with beans. You name it! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
May Contain: Wheat
Type of Meat: Turkey
Form: Ropes
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Turkey
•12 oz of Rope Sausage wrapped in a Horseshoe Shape
•7g of Protein per Serving
•Sauté 7-9 minutes over medium heat
Savor the delicious roasted garlic flavor of Johnsonville Roasted Garlic Smoked Turkey Rope Sausage! This fully-cooked rope sausage contains 100% premium turkey and is made with no fillers, and no artificial colors or flavors. These gluten-free sausages work well in a variety of recipes, in soups or just with beans. You name it! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
