Buy Johnsonville Pork Andouille Sausage Rope - 13.5oz in United States - Cartnear.com
Johnsonville Pork Andouille Sausage Rope - 13.5oz
CTNR655583 077782026979 CTNR655583Johnsonville
2025-11-05
/itm/johnsonville-pork-andouille-sausage-rope-135oz-655583
USD
3.26
$ 3.26 $ 3.29
Item Added to Cart
customer
*Product availability is subject to suppliers inventory
SHIPPING ALL OVER UNITED STATES
100% MONEY BACK GUARANTEE
EASY 30 DAYSRETURNS & REFUNDS
24/7 CUSTOMER SUPPORT
TRUSTED AND SAFE WEBSITE
100% SECURE CHECKOUT
Contains: Does Not Contain Any of the 8 Major Allergens
Type of Meat: Pork
Form: Ropes
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 13.5 Ounces
•Made with 100% Premium Pork
•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape
•7g of Protein Per Serving
•Sauté 7-9 minutes over medium heat
Johnsonville turns up the heat with delicious Andouille Smoked Sausage! Made with 100% premium cuts of pork and combined with a special blend of Cajun spices, Johnsonville Andouille Smoked Sausage makes an everyday meal zing with flavor. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
Type of Meat: Pork
Form: Ropes
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 13.5 Ounces
•Made with 100% Premium Pork
•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape
•7g of Protein Per Serving
•Sauté 7-9 minutes over medium heat
Johnsonville turns up the heat with delicious Andouille Smoked Sausage! Made with 100% premium cuts of pork and combined with a special blend of Cajun spices, Johnsonville Andouille Smoked Sausage makes an everyday meal zing with flavor. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
