Buy Johnsonville Cheddar Turkey Smoked Sausage - 13.5oz in United States - Cartnear.com
Johnsonville Cheddar Turkey Smoked Sausage - 13.5oz
CTNR593138 077782019346 CTNR593138Johnsonville
2025-11-05
/itm/johnsonville-cheddar-turkey-smoked-sausage-135oz-593138
USD
3.37
$ 3.37 $ 3.51
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Contains: Milk
Type of Meat: Turkey
Form: Links
State of Readiness: Prepared, Heat and Serve
Package Quantity: 6
Package type: Individual Item Multi-Serving
Net weight: 13.5 Ounces
•Made with 100% Premium Turkey
•6 Dinner Sausage Links in a Resealable Package
•Microwave for 30 seconds
•Made with Real Wisconsin Cheese
Try the classic pairing of turkey and cheese in one delicious sausage and dive into these tasty Turkey Cheddar Smoked Sausages! Made with 100% premium turkey with 50% less fat than other pork smoked sausages, these links are ideal in your favorite entrees, in bakes alongside chips and salsas, in tacos, as dippers with buffalo sauces, and much more! No matter where you add them, the whole family is sure to enjoy.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
Type of Meat: Turkey
Form: Links
State of Readiness: Prepared, Heat and Serve
Package Quantity: 6
Package type: Individual Item Multi-Serving
Net weight: 13.5 Ounces
•Made with 100% Premium Turkey
•6 Dinner Sausage Links in a Resealable Package
•Microwave for 30 seconds
•Made with Real Wisconsin Cheese
Try the classic pairing of turkey and cheese in one delicious sausage and dive into these tasty Turkey Cheddar Smoked Sausages! Made with 100% premium turkey with 50% less fat than other pork smoked sausages, these links are ideal in your favorite entrees, in bakes alongside chips and salsas, in tacos, as dippers with buffalo sauces, and much more! No matter where you add them, the whole family is sure to enjoy.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
