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Half Baked Harvest Cookbook for Beginners - by Donna Brown (Hardcover)

CTNR802435 09781914300585 CTNR802435

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2023-12-01 USD 20.89

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Half Baked Harvest Cookbook for Beginners - by  Donna Brown (Hardcover)
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Number of Pages: 56
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing
Format: Hardcover
Publisher: Owl Press
Age Range: Adult
Book theme: Weight Control
Author: Donna Brown
Language: English



Book Synopsis



Cooking, for many, is an enjoyable and rewarding activity. For some, it is just the sheer pleasure of providing friends and family with a nourishing meal, while others see their culinary creations as a form of artistic expression. Unfortunately, for many of us, our everyday lifestyle and hectic pace leave little time for crafting and emotion in the kitchen. Instead, we turn to prepackaged foods, less nutritious ingredients, and meals on the go. This is not a healthy way to live for either the body or the spirit.


One of the first areas of your life that five-ingredient meals will improve in is your budget! You will soon discover that you do not need a bounty of ingredients to create one delicious meal. Often, the exact opposite is true. Fewer ingredients mean that you can let each one shine on their own without overly complicating their flavor profiles. Here are a few tips to make shopping for your five-ingredient lifestyle more accessible and more efficient.


First, start with a meal plan. As someone that tends to overcomplicate something as simple as a meal plan, I understand if you may initially bulk at this. Some have meal planning down to a science, but on the other hand, some don't. However, when you combine different five-ingredient meals into your week, this assignment quickly becomes more reasonable and makes more sense. Start by organizing one breakfast, one lunch, and one dinner. Now take a look at the components that you are using for those three meals, and organize a list of three meals that you can make using the same ingredients with less or no add-ons. Make a record of the staples you use in your home every week, and see how you can efficiently work them into five-ingredient dishes.


Always choose the freshest ingredients available to you. The fresher your food is, the more flavorful it will be.


Here are the recipes included in this book:

- Appetizers and starters recipes

- Breakfast recipes

- Main dishes recipes

- Soups and stews recipes

- Side dishes recipes

- Snack recipes

- Salad recipes

- Dessert recipes

...And much more


Take advantage of "freebie" ingredients. Typically, with five-ingredient meals, ingredients such as water and simple seasonings like salt and pepper are not included in the total of ingredients. Other spices may not be listed in a recipe because the goal is to reduce the number of ingredients that you need to buy and prepare. However, it would be best if you always took advantage of the spices that you have in your home and that you commonly use in your cooking. A pinch of your favorite spice can make the difference between something you find bland and a dish that you find exciting.


Keep some basics in your pantry. When you do your grocery shopping, make sure that you are adequately stocked on the staples that you use in your family. Items such as grains, pasta, and beans are easy to prepare and can undoubtedly be added to any meal to compliment and add more substance to a meal.


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