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International Pocket Guide for HACCP - (Haccp) by Jahangir Asadi (Hardcover)

CTNR802372 09781777526856 CTNR802372

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2023-12-01 USD 10.34

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International Pocket Guide for HACCP - (Haccp) by  Jahangir Asadi (Hardcover)
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Number of Pages: 110
Genre: Business + Money Management
Sub-Genre: Industries
Series Title: Haccp
Format: Hardcover
Publisher: Top Ten Award International Network
Age Range: Adult
Book theme: Food Industry
Author: Jahangir Asadi
Language: English



About the Book



The HACCP plan will be successful when other procedures are in place such as sanitation standard operating procedures (SSOP's) and by using good manufacturing practices (GMP's).



Book Synopsis



This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.



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