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Buy KeVita Lemon Ginger Sparkling Probiotic Drink - 15.2 fl oz in United States - Cartnear.com
KeVita Lemon Ginger Sparkling Probiotic Drink - 15.2 fl oz
CTNR472400 0853311003006 CTNR472400KeVita
2025-12-22
/itm/kevita-lemon-ginger-sparkling-probiotic-drink-152-fl-oz-472400
USD
3.16
$ 3.16 $ 3.29 4% Off
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Contains: Does Not Contain Any of the 8 Major Allergens
Features: Dairy Free, Non-GMO, No Added Sugar, Added Probiotics
Dietary Needs: Gluten Free, Organic Certified, Vegan, Non-GMO Project Verified
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Percentage juice content 1: 0
Net weight: 15.2 Ounces
Beverage container material: Plastic
• Live probiotic
• USDA organic
• Gluten free
• Vegan
• Non GMO
KeVita was founded in 2009 when organic winemaker Bill Moses and holistic nutritionist Chakra Earthsong joined forces in Ojai, California. Together, the pair turned the art and science of creating probiotic drinks into a full-fledged business, growing their word-of-mouth reputation into a nationally distributed brand within the first year. The company has continued to grow over the years, but the two founders have remained true to the values and integrity of the formulas that started it all. In fact, KeVita is still fermented and bottled in Ventura County, California.
Features: Dairy Free, Non-GMO, No Added Sugar, Added Probiotics
Dietary Needs: Gluten Free, Organic Certified, Vegan, Non-GMO Project Verified
Form: Liquid
State of Readiness: Ready to Drink
Package Quantity: 1
Package type: Individual Item Multi-Serving
Percentage juice content 1: 0
Net weight: 15.2 Ounces
Beverage container material: Plastic
• Live probiotic
• USDA organic
• Gluten free
• Vegan
• Non GMO
KeVita was founded in 2009 when organic winemaker Bill Moses and holistic nutritionist Chakra Earthsong joined forces in Ojai, California. Together, the pair turned the art and science of creating probiotic drinks into a full-fledged business, growing their word-of-mouth reputation into a nationally distributed brand within the first year. The company has continued to grow over the years, but the two founders have remained true to the values and integrity of the formulas that started it all. In fact, KeVita is still fermented and bottled in Ventura County, California.
