Buy Kikkoman Less Sodium Soy Sauce - 5 fl oz in United States - Cartnear.com
Kikkoman Less Sodium Soy Sauce - 5 fl oz
CTNR644632 04139849 CTNR644632Kikkoman
2025-11-05
/itm/kikkoman-less-sodium-soy-sauce-5-fl-oz-644632
USD
1.89
$ 1.89 $ 1.97
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Contains: Wheat, Soy
May Contain: Milk
Form: Liquid
State of Readiness: Ingredient
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 5 Ounces
•Less sodium than Regular Soy Sauce
•All-purpose seasoning
•Use for basting, marinating, as an ingredient in sauces, vegetables, stews and soups
•Brewed in the USA
•No MSG added
•Kosher
Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.
Kikkoman Soy Sauce is no longer just a seasoning for Asian cooking. It's characteristics make it an ideal all-purpose condiment and recipe ingredient. It has the ability to add a new and distinctive taste dimension to virtually everything you cook.
May Contain: Milk
Form: Liquid
State of Readiness: Ingredient
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 5 Ounces
•Less sodium than Regular Soy Sauce
•All-purpose seasoning
•Use for basting, marinating, as an ingredient in sauces, vegetables, stews and soups
•Brewed in the USA
•No MSG added
•Kosher
Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.
Kikkoman Soy Sauce is no longer just a seasoning for Asian cooking. It's characteristics make it an ideal all-purpose condiment and recipe ingredient. It has the ability to add a new and distinctive taste dimension to virtually everything you cook.
